Sunbeam RC4900 manual Kumara and Pea Rice Cakes

Page 21

Rice Recipes continued

Pilaf with Spinach and Pine Nuts

Serves 4-6

2

tablespoons oil

 

1

onion, sliced

 

300g white rice, rinsed (2 rice cups) 360mls vegetable stock (2 rice cups) 100g spinach

80g pine nuts

Salt and pepper, to taste

1.Press MENU button to SAUTÉ. Heat oil in pan.

2.Add onion cook until golden. Add rice and stir to coat. Add stock and spinach. Place lid on pan.

3.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.

4.Use rice paddle to separate grains. Garnish with pine nuts to serve. Season with salt and pepper.

Kumara and Pea Rice Cakes

Makes 20 approximately

This is a great recipe that you can use with your leftover rice.

2 tablespoons oil

2 teaspoons ground cumin

½teaspoon ground coriander 1 clove garlic, crushed

300g long grain white rice, rinsed (2 rice cups)

360 mls vegetable stock (2 rice cups)

500g kumara, peeled, cut into 1cm pieces

2 cups frozen peas, thawed

1 cup packet bread crumbs

2 eggs, lightly beaten

2tablespoons flat-leaf parsley, chopped Salt and pepper, to taste

1.Press MENU button to SAUTÉ. Add half the oil to pan with cumin, coriander and garlic, stir until fragrant.

2.Add rice and stir until coated. Add vegetable stock and kumara. Place lid on pan.

3.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand. Season with salt and pepper.

4.Stir through peas, bread crumbs, egg and parsley. Using clean hands, mould ¼ cup rice mixture into 1cm thick rice cakes.

5.Press MENU button to SAUTÉ. Add remaining oil to cleaned pan and cook cakes in batches for 3-4 minutes or until golden.

19

Page 20 Page 22
Image 21
Page 20 Page 22
Contents RC4900 Risotto and Rice PerfectImportant instructions retain for future use ContentsNever leave an appliance unattended while in use Sunbeam’s Safety PrecautionsFeatures of your Risotto and Rice Perfect Keep Warm Light Risotto LightServing Spoon Sunbeam Rice CupRisotto Cooking Tips How to cook risottoHow to cook rice Tips for cooking rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cupTypes of Rice Care and cleaningWhite Rice Rice Cooking ChartWater Brown/Aborio RiceRisotto Recipes Mushroom and Thyme RisottoPress Menu button to SAUTÉ. Heat oil in pan Risotto Recipes Cheese Filled Risotto Balls Makes about Allow to coolBacon and Tomato Brekkie Risotto Serves Salmon Risotto Roast Vegetable RisottoChicken, Mushroom and Pesto Risotto ServesSpicy Sausage, Kumara and Rocket Risotto Asian Pork and Shiitake Mushroom Risotto Seafood Marinara RisottoSweet Risotto Variations Sweet RisottoYellow Coconut Rice Rice RecipesBrown Rice Salad Place rice in pan and add water. Place lid on panPlace rice in pan and add stock. Place lid on pan DressingFried Rice Stir through onions, peas, soy sauce, bacon and eggSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Sushi Rice SushiSushi Vinegar Makes approximately 9 cups of cooked sushi riceMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
Top Page Image Contents