Sunbeam RC4900 manual Types of Rice, Care and cleaning

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Types of Rice

There are three main types of rice:

Short Grain: The grains are short and plump. When cooked the grains are soft and sticky with a glossy appearance.

Varieties of short grain rice:

Japanese Koshihikari - a soft sticky rice, sold as “sushi rice” and used to make sushi

Pearl – a soft sticky rice used to make puddings and desserts.

Medium Grain: the grains are medium in size. When cooked the grains are tender, moist and tend to stick together.

Varieties of medium grain rice:

Arborio – a soft cooking chalky rice used to make risotto and paella.

Medium white and brown rice

White calrose - a soft cooking rice used to make paella.

Medium brown – is whole grain that has been hulled but not polished. It has a nutty flavour and is slightly chewy in texture. It can be used as an all-rounder.

Long Grain: the grains are long and narrow. When cooked the grains remain fluffy, dry and separate.

Varieties of long grain rice are:

Long – a perfect all-round rice used in a wide variety of cuisines.

Jasmine – a fragrant rice which is suited to Asian type cuisine.

Basmati – has a fragrant aroma which is suited to Indian type cuisine.

Care and cleaning

After using your Risotto and Rice Perfect, turn the power off and remove the cord from the power outlet.

CAUTION: Never immerse the heating vessel in water.

CAUTION: Never use any chemical, steel wool, harsh abrasive cleaners, thinners or chemical dust cloths to clean any part of your Risotto and Rice Perfect. To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and mild detergent.

WARNING: Do not allow water to enter the inside of the heating vessel as this may cause electrocution.

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Contents RC4900 Risotto and Rice PerfectImportant instructions retain for future use ContentsNever leave an appliance unattended while in use Sunbeam’s Safety PrecautionsFeatures of your Risotto and Rice Perfect Keep Warm Light Risotto LightServing Spoon Sunbeam Rice CupRisotto Cooking Tips How to cook risottoHow to cook rice Tips for cooking rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cupTypes of Rice Care and cleaningWhite Rice Rice Cooking ChartWater Brown/Aborio RiceRisotto Recipes Mushroom and Thyme RisottoPress Menu button to SAUTÉ. Heat oil in pan Risotto Recipes Cheese Filled Risotto Balls Makes about Allow to coolBacon and Tomato Brekkie Risotto Serves Salmon Risotto Roast Vegetable RisottoChicken, Mushroom and Pesto Risotto ServesSpicy Sausage, Kumara and Rocket Risotto Asian Pork and Shiitake Mushroom Risotto Seafood Marinara RisottoSweet Risotto Variations Sweet RisottoYellow Coconut Rice Rice RecipesBrown Rice Salad Place rice in pan and add water. Place lid on panPlace rice in pan and add stock. Place lid on pan DressingFried Rice Stir through onions, peas, soy sauce, bacon and eggSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Sushi Rice SushiSushi Vinegar Makes approximately 9 cups of cooked sushi riceMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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