Sunbeam RC4900 manual Risotto Recipes, Mushroom and Thyme Risotto

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Risotto Recipes

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Risotto and Rice Perfect. We hope you enjoy.

Risotto Milanese

Serves 4-6

Pinch saffron threads

 

1 tablespoon olive oil

 

30g butter

 

2 onions, finely chopped

 

2 cloves garlic, crushed

 

450g Arborio rice, rinsed (3 rice cups)

800mls chicken or vegetable stock (4½ rice cups)

1½ cup frozen peas, thawed Salt and pepper, to taste Grated parmesan cheese, to serve

1.Soak saffron threads in 1 tablespoon boiling water for 5 minutes.

2.Press MENU button to SAUTÉ. Add oil and butter to pan and heat until melted.

3.Add onion and garlic and cook for 3 minutes or until golden. Add rice and stir to coat. Add stock and saffron. Stir to combine.

4.Press MENU button to RISOTTO. Place lid on pan. When cooking is complete, it will automatically switch to KEEP WARM.

5.Stir in peas. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand. Serve with parmesan cheese.

Mushroom and Thyme Risotto

Serves 4-6

1 tablespoon olive oil

 

1 medium leek, halved lengthways, finely sliced

2 cloves garlic, crushed

50g butter

250g button mushrooms, finely sliced

250g Swiss button mushrooms, finely sliced

450g Arborio rice, rinsed (3 rice cups) 80mls white wine

720mls chicken or vegetable stock (4 rice cups)

2 tablespoons fresh thyme, finely chopped Salt and pepper, to taste

Grated parmesan, to serve

1.Press MENU button to SAUTÉ. Heat oil in pan.

2.Add leek and garlic and cook for 3 minutes or until soft. Add butter and stir until melted. Stir in mushrooms. Cook for 4 minutes or until soft. Add rice and stir to coat. Add wine and stir until liquid is absorbed.

3.Add stock. Stir to combine. Place lid on pan.

4.Press MENU button to RISOTTO. When rice cooking is complete, it will automatically switch to KEEP WARM.

5.Stir through thyme. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand. Serve with parmesan cheese.

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Contents RC4900 Risotto and Rice PerfectImportant instructions retain for future use ContentsNever leave an appliance unattended while in use Sunbeam’s Safety PrecautionsFeatures of your Risotto and Rice Perfect Sunbeam Rice Cup Risotto LightKeep Warm Light Serving SpoonRisotto Cooking Tips How to cook risottoHow to cook rice Tips for cooking rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cupTypes of Rice Care and cleaningBrown/Aborio Rice Rice Cooking ChartWhite Rice WaterPress Menu button to SAUTÉ. Heat oil in pan Risotto RecipesMushroom and Thyme Risotto Risotto Recipes Bacon and Tomato Brekkie Risotto Serves Cheese Filled Risotto Balls Makes aboutAllow to cool Salmon Risotto Roast Vegetable RisottoSpicy Sausage, Kumara and Rocket Risotto Chicken, Mushroom and Pesto RisottoServes Asian Pork and Shiitake Mushroom Risotto Seafood Marinara RisottoSweet Risotto Variations Sweet RisottoPlace rice in pan and add water. Place lid on pan Rice RecipesYellow Coconut Rice Brown Rice SaladStir through onions, peas, soy sauce, bacon and egg DressingPlace rice in pan and add stock. Place lid on pan Fried RiceSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Makes approximately 9 cups of cooked sushi rice SushiSushi Rice Sushi VinegarMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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