Sunbeam RC4900 manual Seafood Marinara Risotto, Asian Pork and Shiitake Mushroom Risotto

Page 16

Risotto Recipes continued

Seafood Marinara Risotto

Serves 4-6

2 tablespoons olive oil

 

1 medium leek, halved lengthways, thinly sliced

2 cloves garlic, crushed

400g seafood marinara mix

450g Arborio rice, rinsed (3 rice cups) 180mls white wine (1 rice cup)

600mls chicken or fish stock (3½ rice cups) 1 cup frozen peas, thawed

½cup flat-leaf parsley, finely chopped Salt and pepper, to taste

Lemon wedges and parmesan, to serve

1.Press MENU button to SAUTÉ. Heat 1 tablespoon oil in pan.

2.Add leek and garlic and cook for 2 to 3 minutes or until soft.

3.Add seafood and cook for 3 minutes or until seafood changes colour. Add rice and stir to coat. Add wine and stir until liquid is absorbed.

4.Add stock. Stir to combine. Place lid on pan.

5.Press MENU button to RISOTTO. When rice cooking is complete, it will automatically switch to KEEP WARM.

6.Stir through peas and parsley. Season with salt and pepper. Leave in pan with lid on for 5 minutes to stand. Serve with lemon wedges and grated parmesan.

Asian Pork and Shiitake Mushroom Risotto

Serves 4-6

300g pork fillet, thinly sliced

2 tablespoons kecap manis

2 tablespoons Chinese rice wine

1 teaspoon sesame oil

2 tablespoons vegetable oil

1 onion, finely chopped

2 cloves garlic, crushed

200g shiitake mushrooms, thinly sliced

450g Arborio rice, rinsed (3 rice cups) 800mls chicken stock (4½ rice cups)

1 bunch baby pak choy, stems sliced, leaves roughly chopped

Sweet chilli sauce, to serve Salt & pepper, to taste

1.Combine pork, kecap manis, wine and sesame oil in a bowl.

2.Press MENU button to SAUTÉ. Heat 1 tablespoon oil in pan.

3.Add pork, reserving marinade. Cook for 4 to 5 minutes or until just cooked. Transfer to a bowl.

4.Heat remaining oil in pan until hot. Add onion and garlic and cook for 2 minutes. Add mushrooms and cook for a further 2 minutes. Add rice and stir to coat. Add stock, reserved marinade and pak choy stems. Stir to combine. Place lid on pan.

5.Press MENU button to RISOTTO. When rice cooking is complete, it will automatically switch to KEEP WARM.

6.Stir through pak choy leaves and pork. Leave in pan with lid on for 5 minutes to stand. Serve with sweet chilli sauce.

14

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Risotto and Rice Perfect RC4900Contents Important instructions retain for future useSunbeam’s Safety Precautions Never leave an appliance unattended while in useFeatures of your Risotto and Rice Perfect Risotto Light Keep Warm LightServing Spoon Sunbeam Rice CupHow to cook risotto Risotto Cooking TipsHow to cook rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cup Tips for cooking riceCare and cleaning Types of RiceRice Cooking Chart White RiceWater Brown/Aborio RiceMushroom and Thyme Risotto Risotto RecipesPress Menu button to SAUTÉ. Heat oil in pan Risotto Recipes Allow to cool Cheese Filled Risotto Balls Makes aboutBacon and Tomato Brekkie Risotto Serves Roast Vegetable Risotto Salmon RisottoServes Chicken, Mushroom and Pesto RisottoSpicy Sausage, Kumara and Rocket Risotto Seafood Marinara Risotto Asian Pork and Shiitake Mushroom RisottoSweet Risotto Sweet Risotto VariationsRice Recipes Yellow Coconut RiceBrown Rice Salad Place rice in pan and add water. Place lid on panDressing Place rice in pan and add stock. Place lid on panFried Rice Stir through onions, peas, soy sauce, bacon and eggSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Sushi Sushi RiceSushi Vinegar Makes approximately 9 cups of cooked sushi riceSelection of ingredients listed below for 6 large rolls Making SushiMakes 6 large rolls 48 pieces Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
Top Page Image Contents