Rice Cooking Chart
White Rice
Uncooked rice |
| Water |
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Rice Cups | Grams (g) | Rice Cups | mls | Pan Level |
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1 | Cup | 150g | 1 Cup | 180mls |
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| 20 Minutes |
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2 | Cup | 300g | 2 Cups | 360mls | 2 |
| 25 Minutes |
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3 | Cups | 450g | 3 Cups | 540mls | 3 |
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4 | Cups | 600g | 4 Cups | 720mls | 4 |
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5 | Cups | 750g | 5 Cups | 900mls | 5 |
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6 | Cups | 900g | 6 Cups | 1080mls | 6 |
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7 | Cups | 1050g | 7 Cups | 1260mls | 7 |
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8 | Cups | 1300g | 8 Cups | 1440 mls | 8 |
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Brown/Aborio Rice |
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Uncooked rice |
| Water |
| Time | |||
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Rice Cups | Grams (g) | Rice Cups | mls |
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1 | Cup | 150g | 1½ Cup | 270mls |
| 25 Minutes | |
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2 | Cup | 300g | 2½ Cups | 450mls |
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3 | Cups | 450g | 4 Cups | 720mls |
| 45 Minutes | |
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4 | Cups | 600g | 5½ Cups | 900mls |
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5 | Cups | 750g | 7 Cups | 1260mls |
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We do not recommend cooking more than 5 cups of brown rice, as the increased water required to cook brown rice, causes a
Due to the differing water requirements for brown rice we recommend not to use the water levels as a water level indication.
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