Sunbeam RC4900 manual Smoked Trout Kedgeree

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Rice Recipes continued

Smoked Trout Kedgeree

Serves 4-6

2

tablespoons olive oil

 

1 onion, finely chopped

 

2

cloves garlic, crushed

 

2 teaspoons curry powder

 

300g basmati rice, rinsed (2 rice cups) 360mls water (2 rice cups)

180g smoked trout fillet, flaked

1 lemon, rind finely grated, juiced

¹/³ cup flat-leaf parsley, finely chopped

4hard-boiled eggs, cut into quarters Salt and pepper, to taste

1.Press MENU button to SAUTÉ. Heat oil in pan.

2.Add onion and garlic and cook for 3 minutes or until soft. Stir in curry powder. Add rice and stir to coat. Add water. Place lid on pan.

3.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.

4.Stir through trout, lemon rind, ¼ cup lemon juice and parsley. Season with salt and pepper. Serve topped with egg.

Note: You can use smoked cod instead of trout if you prefer. The best way to cook this is to poach in a little milk for about 10 minutes or until fish flakes. Drain fish and flake.

Vegetarian Biryani

Serves 4 -6

20g butter

 

2 cloves garlic, crushed

 

¾ cup balti paste

 

2 cardamom pods, bruised

 

2 cloves

 

1 cinnamon stick

 

450g basmati rice, rinsed (3 rice cups) 540mls vegetable stock (3 rice cups)

3 long green onions, finely sliced

100g almonds, slivered

¼cup coriander, chopped 1 red chilli, finely sliced Salt & pepper to taste

1.Press MENU button to SAUTÉ. Melt butter in the pan. Add garlic, balti paste, cardamom pods, cloves and cinnamon. Cook stirring for 1-2 minutes or until fragrant.

2.Mix rice, spices, stock, green onions and almonds. Cover. Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand. Season with salt and pepper.

3.Use rice paddle to separate grains. Stir through coriander and chilli.

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Contents Risotto and Rice Perfect RC4900Contents Important instructions retain for future useSunbeam’s Safety Precautions Never leave an appliance unattended while in useFeatures of your Risotto and Rice Perfect Risotto Light Keep Warm LightServing Spoon Sunbeam Rice CupHow to cook risotto Risotto Cooking TipsHow to cook rice Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cup Tips for cooking riceCare and cleaning Types of RiceRice Cooking Chart White RiceWater Brown/Aborio RicePress Menu button to SAUTÉ. Heat oil in pan Risotto RecipesMushroom and Thyme Risotto Risotto Recipes Bacon and Tomato Brekkie Risotto Serves Cheese Filled Risotto Balls Makes aboutAllow to cool Roast Vegetable Risotto Salmon RisottoSpicy Sausage, Kumara and Rocket Risotto Chicken, Mushroom and Pesto RisottoServes Seafood Marinara Risotto Asian Pork and Shiitake Mushroom RisottoSweet Risotto Sweet Risotto VariationsRice Recipes Yellow Coconut RiceBrown Rice Salad Place rice in pan and add water. Place lid on panDressing Place rice in pan and add stock. Place lid on panFried Rice Stir through onions, peas, soy sauce, bacon and eggSmoked Trout Kedgeree Kumara and Pea Rice Cakes Citrus Herb Rice Sushi Sushi RiceSushi Vinegar Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?