Aroma ARC-988SB instruction manual Cooker, Cold or become soggy before the rice is ready

Page 21

TO STEAM FOOD &

SIMULTANEOUSLY COOK RICE

Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.

10

11

12

13

Place food to be steamed onto the steam tray.

Using caution to avoid escaping steam, open the lid.

Place steam tray into the rice	Close the lid securely.
cooker.

•Do not attempt to cook more than 6 cups (uncooked) of rice if steaming and cooking rice simultaneously.

•It is possible to steam at any point during the rice cooking

NOTE	cycle. However, it is recommended that you steam during
	the end of the cycle so that steamed food does not grow
	cold or become soggy before the rice is ready.

HELPFUL

HINTS

•Refer to the steaming tables for meats and vegetables on page 21 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 7 for approximate rice cooking times.

19

Image 21

Contents Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsTo Cook Rice Using the provided measuring cupMatches the number of cups of rice Rice cooker Being cooked Close the lid securelyTo Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookTo Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTButton to turn on the rice cooker To Sauté onlyTo Sauté only Place the steam tray into the rice cooker To SteamTo Steam Adjust steam time by 1 minute, up to 60 minutesCold or become soggy before the rice is ready CookerSteam tray using a hot pad or oven Cooking rice To Steam Food & Simultaneously Cook RiceWill be hot Mitt Keep-Warm Vegetables Steaming TablesTo Cook SOUPS, Stews or Chilis Place the inner cooking pot into Close the lid securelyPot Rice cooker Outlet POWER/KEEP Warm button To Cook SOUPS, Stews and ChilisCook time Cooking pot when wet may damage the rice cooker To USE the Cake FunctionPress the Menu button to cycle to To USE the Cake Function Wipe rice cooker body clean with a damp cloth To CleanRemove the steam vent DishwasherTroubleshooting E2 ErrorRice is too dry/hard after cooking About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Rice Cooker Cupcakes RecipesChicken Noodle Soup Limited Warranty Warranty