Aroma ARC-988SB instruction manual To Cook Rice

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TO COOK RICE (CONT.)

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Press the POWER/KEEP WARM button to turn on the rice cooker.

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Once rice is finished, the rice cooker will beep and automatically switch to Keep-Warm.

Press MENU to navigate to the White Rice or Brown Rice function, depending upon the type of rice being cooked.

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For better results, stir the rice with the serving spatula to distribute any remaining moisture.

The rice cooker will now begin cooking. The cooking indicator light will illuminate.

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When finished serving rice, turn the rice cooker off by pressing the POWER/KEEP WARM button twice and unplug the power cord.

The rice cooker will countdown the final 12 minutes (White Rice) and 25 minutes (Brown Rice) of cook time.

•Brown rice requires a much longer cooking cycle than other

rice varieties due to the extra NOTE bran layers on the grains. The

Brown Rice function on this rice cooker allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the Brown Rice setting, this is due to a low-heat soak cycle that preceeds the cooking cycle to produce better brown rice results.

• Rice should not be left in the

rice cooker on Keep-Warm for

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more than 12 hours.

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Contents Professional See what’s cooking with Aroma online Important Safeguards Important Read all instructions carefully before first useThis Appliance is for Household USE only Parts Identification Digital ControlsRead all instructions and important safeguards Before First USEUsing the provided measuring cup To Cook RiceMatches the number of cups of rice Rice cooker Being cooked Close the lid securelyTo Cook Rice RICE/WATER Measurement Table To USE Quick Rice Included measuring cup is equal to a standard ¾ US cupTo USE the Delay Timer Follow steps 1 to 7 of To Cook Rice beginning onTo USE the Delay Timer To Slow Cook TimeTo Slow Cook To USE SAUTÉ-THEN-SIMMER To preheat for 5 minutesTo USE SAUTÉ-THEN-SIMMERCONT Close the lid securely and allow the rice cooker to cookTo Sauté only Button to turn on the rice cookerTo Sauté only To Steam Place the steam tray into the rice cookerAdjust steam time by 1 minute, up to 60 minutes To SteamCooker Cold or become soggy before the rice is readyWill be hot Mitt Keep-Warm Steam tray using a hot pad or oven Cooking riceTo Steam Food & Simultaneously Cook Rice Steaming Tables VegetablesPot Rice cooker Outlet To Cook SOUPS, Stews or ChilisPlace the inner cooking pot into Close the lid securely Cook time POWER/KEEP Warm buttonTo Cook SOUPS, Stews and Chilis Press the Menu button to cycle to Cooking pot when wet may damage the rice cookerTo USE the Cake Function To USE the Cake Function To Clean Wipe rice cooker body clean with a damp clothRemove the steam vent DishwasherRice is too dry/hard after cooking TroubleshootingE2 Error About Rice Courtesy of the USA Rice Federation Did You Know? Recipes Sauté-Then-SimmerRisottoGreen Chile Chicken and Rice Recipes Rice Cooker CupcakesChicken Noodle Soup Warranty Limited Warranty