Aroma ARC-988SB instruction manual Green Chile Chicken and Rice

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RECIPES

Green Chile Chicken and Rice

Ingredients

1½ cups	rice
3 cups	chicken broth
2 tbsp	diced minced onion
½ tsp	salt
1	10-oz. can chicken breast chunks, with liquid
1	4-oz. can diced green chiles, with liquid

Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and press the WHITE RICE button. Allow to cook until rice cooker switches to Keep-Warm. Add salt to taste. Stir and serve immediately as a main course. Serves 4.

Ingredients

Cake:
½ box	Yellow Cake Mix of Your Choice
	Rum to Substitute for Water
Glaze:
½ cup	Rum
½ cup	Butter
½ cup	Brown Sugar
¹⁄₈ cup	Water

Rum Cake

Prepare ½ box of cake batter according to directions, but replace half of the water amount asked for with rum. Since using half of the cake mix, the water/rum ratio should also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and set to Cake for 50 minutes. Wait for cake cycle to finish and remove carefully by inverting onto a wire rack.

For the glaze, set your rice cooker on Sauté-Then-Simmer™(STS™) and add water, butter, sugar and rum. Stir until sugar has dissolved and butter has melted. With a toothpick poke holes into the cake and pour the glaze on top, smoothing with a knife if needed.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Contents Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsTo Cook Rice Using the provided measuring cupMatches the number of cups of rice Rice cooker Being cooked Close the lid securelyTo Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookTo Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTButton to turn on the rice cooker To Sauté onlyTo Sauté only Place the steam tray into the rice cooker To SteamTo Steam Adjust steam time by 1 minute, up to 60 minutesCold or become soggy before the rice is ready CookerSteam tray using a hot pad or oven Cooking rice To Steam Food & Simultaneously Cook RiceWill be hot Mitt Keep-Warm Vegetables Steaming TablesTo Cook SOUPS, Stews or Chilis Place the inner cooking pot into Close the lid securelyPot Rice cooker Outlet POWER/KEEP Warm button To Cook SOUPS, Stews and ChilisCook time Cooking pot when wet may damage the rice cooker To USE the Cake FunctionPress the Menu button to cycle to To USE the Cake Function Wipe rice cooker body clean with a damp cloth To CleanRemove the steam vent DishwasherTroubleshooting E2 ErrorRice is too dry/hard after cooking About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Rice Cooker Cupcakes RecipesChicken Noodle Soup Limited Warranty Warranty