Aroma ARC-988SB instruction manual Recipes, Rice Cooker Cupcakes

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RECIPES (CONT.)

Rice Cooker Cupcakes

Ingredients

1 box	Chocolate Cupcake Mix
3	Eggs
3 cups	Water
1 container	Any Flavor Frosting
6	Silicon Cupcake Molds
6	Paper Cupcake Cups

Ingredients

1 lb.	Spicy Smoked Sausage
1 lb.	Shrimp, Peeled and Deveined
2 cups	Cooked Chicken, Shredded
1½ cups	Rice
4 cups	Chicken Broth
1 4-oz. can	Diced Green Chilies
2 tbsp	Creole Seasoning

Mix cupcake mix according to box instructions. Place cupcake cups in molds. Add cupcake mix. Place cupcakes in steam tray and close the lid. Set to the Steam function according to box baking instructions (30 minutes typically). Using caution, open the lid and check cupcakes for doneness. If ready, add frosting and enjoy!

Jambalaya

Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to the White Rice function. The rice cooker will automatically switch to Keep-Warm mode once the meal is ready.

32	For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Contents Professional See what’s cooking with Aroma online Important Safeguards Important Read all instructions carefully before first useThis Appliance is for Household USE only Parts Identification Digital ControlsRead all instructions and important safeguards Before First USEMatches the number of cups of rice Rice cooker Being cooked Using the provided measuring cupTo Cook Rice Close the lid securelyTo Cook Rice RICE/WATER Measurement Table To USE Quick Rice Included measuring cup is equal to a standard ¾ US cupTo USE the Delay Timer Follow steps 1 to 7 of To Cook Rice beginning onTo USE the Delay Timer To Slow Cook TimeTo Slow Cook To USE SAUTÉ-THEN-SIMMER To preheat for 5 minutesTo USE SAUTÉ-THEN-SIMMERCONT Close the lid securely and allow the rice cooker to cookTo Sauté only Button to turn on the rice cookerTo Sauté only To Steam Place the steam tray into the rice cookerAdjust steam time by 1 minute, up to 60 minutes To SteamCooker Cold or become soggy before the rice is readyTo Steam Food & Simultaneously Cook Rice Steam tray using a hot pad or oven Cooking riceWill be hot Mitt Keep-Warm Steaming Tables VegetablesPlace the inner cooking pot into Close the lid securely To Cook SOUPS, Stews or ChilisPot Rice cooker Outlet To Cook SOUPS, Stews and Chilis POWER/KEEP Warm buttonCook time To USE the Cake Function Cooking pot when wet may damage the rice cookerPress the Menu button to cycle to To USE the Cake Function Remove the steam vent To CleanWipe rice cooker body clean with a damp cloth DishwasherE2 Error TroubleshootingRice is too dry/hard after cooking About Rice Courtesy of the USA Rice Federation Did You Know? Recipes Sauté-Then-SimmerRisottoGreen Chile Chicken and Rice Recipes Rice Cooker CupcakesChicken Noodle Soup Warranty Limited Warranty