Aroma ARC-988SB instruction manual Chicken Noodle Soup

Page 35

RECIPES (CONT.)

Chicken Noodle Soup

Ingredients

2 lbs.	Chicken Thighs
1	Yellow Onion, Cut into Small Quarters
10	Celery Stalks Cut into Bite-sized Pieces
10	Carrots Cut into Bite-sized Rounds
8 cups	Chicken Stock
2 tbsp	Olive Oil
2	Bay Leaves
2	Sprigs of Thyme
-	Salt and Pepper, for Added Taste

Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select the Sauté-Then-Simmer™(STS™) function and cook until fragrant or about ten minutes. Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then close the lid. Set to the Soup function and let cook. When the Soup function finishes, remove and shred the chicken with two forks and put it back in the soup. Serve with your favorite add-ons.

Ingredients

¾ cup	Old-Fashioned Oatmeal
1½ cups	Milk
¼ cup	Brown Sugar
-	Dash of Salt

Breakfast Oatmeal

Set the rice cooker to its Sauté-Then-Simmer™(STS™) function and add the milk and sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid and set to the White Rice function. Serve when oatmeal is finished cooking.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

33

Image 35

Contents Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsClose the lid securely Using the provided measuring cupTo Cook Rice Matches the number of cups of rice Rice cooker Being cookedTo Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookTo Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTButton to turn on the rice cooker To Sauté onlyTo Sauté only Place the steam tray into the rice cooker To SteamTo Steam Adjust steam time by 1 minute, up to 60 minutesCold or become soggy before the rice is ready CookerWill be hot Mitt Keep-Warm Steam tray using a hot pad or oven Cooking riceTo Steam Food & Simultaneously Cook Rice Vegetables Steaming TablesPot Rice cooker Outlet To Cook SOUPS, Stews or ChilisPlace the inner cooking pot into Close the lid securely Cook time POWER/KEEP Warm buttonTo Cook SOUPS, Stews and Chilis Press the Menu button to cycle to Cooking pot when wet may damage the rice cookerTo USE the Cake Function To USE the Cake Function Dishwasher To CleanWipe rice cooker body clean with a damp cloth Remove the steam ventRice is too dry/hard after cooking TroubleshootingE2 Error About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Rice Cooker Cupcakes RecipesChicken Noodle Soup Limited Warranty Warranty