Aroma ARC-988SB instruction manual Recipes, Sauté-Then-SimmerRisotto

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RECIPES

Sauté-Then-Simmer™Risotto

Ingredients

¼ cup	yellow onion, diced small
1 large	garlic clove, chopped fine
1 tbsp	olive oil
1 cup	Arborio rice, uncooked
¼ cup	vermouth
4 cups	chicken broth
1 cup	whipping cream
3 tbsp	butter
⅓ cup	Parmesan cheese, shredded

Ingredients

2-3 lb	beef roast
1 lb	potatoes, quartered
4	carrots, cut into chunks
2	onions, sliced
1 cup	beef broth
2	bay leaves

Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™Technology then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese. Serves 4 to 6.

Aromatic Pot Roast

1.Preheat rice cooker using Sauté-Then-Simmer™.

2.Brown roast for 4-5 minutes per side.

3.Add remaining ingredients to the inner pot.

4.Switch to Slow Cook and cook for 4 hours or until tender.

5.Serve and enjoy!

30	For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Contents Professional See what’s cooking with Aroma online Important Safeguards Important Read all instructions carefully before first useThis Appliance is for Household USE only Parts Identification Digital ControlsRead all instructions and important safeguards Before First USEUsing the provided measuring cup To Cook RiceMatches the number of cups of rice Rice cooker Being cooked Close the lid securelyTo Cook Rice RICE/WATER Measurement Table To USE Quick Rice Included measuring cup is equal to a standard ¾ US cupTo USE the Delay Timer Follow steps 1 to 7 of To Cook Rice beginning onTo USE the Delay Timer To Slow Cook TimeTo Slow Cook To USE SAUTÉ-THEN-SIMMER To preheat for 5 minutesTo USE SAUTÉ-THEN-SIMMERCONT Close the lid securely and allow the rice cooker to cookTo Sauté only Button to turn on the rice cookerTo Sauté only To Steam Place the steam tray into the rice cookerAdjust steam time by 1 minute, up to 60 minutes To SteamCooker Cold or become soggy before the rice is readyWill be hot Mitt Keep-Warm Steam tray using a hot pad or oven Cooking riceTo Steam Food & Simultaneously Cook Rice Steaming Tables VegetablesPot Rice cooker Outlet To Cook SOUPS, Stews or ChilisPlace the inner cooking pot into Close the lid securely Cook time POWER/KEEP Warm buttonTo Cook SOUPS, Stews and Chilis Press the Menu button to cycle to Cooking pot when wet may damage the rice cookerTo USE the Cake Function To USE the Cake Function To Clean Wipe rice cooker body clean with a damp clothRemove the steam vent DishwasherRice is too dry/hard after cooking TroubleshootingE2 Error About Rice Courtesy of the USA Rice Federation Did You Know? Recipes Sauté-Then-SimmerRisottoGreen Chile Chicken and Rice Recipes Rice Cooker CupcakesChicken Noodle Soup Warranty Limited Warranty