Aroma ARC-988SB instruction manual Steaming Tables, Vegetables

Page 23

STEAMING TABLES

When steaming, Aroma® recommends using 3 rice cooker cups of water with the provided measuring cup.

Meat Steaming Table

Vegetable Steaming Table

 

MEAT

STEAMING TIME

SAFE INTERNAL

 

TEMPERATURE

 

 

 

 

 

Fish

25 Min.

140°

 

Chicken

30 Min.

165°

 

Pork

30 Min.

160°

 

 

 

Medium = 25 Min.

 

 

Beef

Medium-Well = 30 Min.

160°

 

 

 

Well = 33 Min.

 

 

•

Since most vegetables only absorb a small amount of water, there is

 

 

no need to increase the amount of water with a larger serving

HELPFUL

 

of vegetables.

 

•

Steaming times may vary depending upon the cut of meat being

HINTS

 

used.

 

 

 

 

 

 

•To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•Altitude, humidity and outside temperature will affect cooking times.

•These steaming charts are for reference only. Actual cooking times may vary.

NOTE

VEGETABLE

STEAMING TIME

 

Asparagus

9-11 Minutes

 

Broccoli

6-8 Minutes

 

Cabbage

5-7 Minutes

 

Carrots

11-13 Minutes

 

Cauliflower

7-9 Minutes

 

Corn on the Cob

12-16 Minutes

 

Green Beans

9-11 Minutes

 

Peas

4-6 Minutes

 

Potatoes

28-33 Minutes

 

Spinach

2-4 Minutes

 

Squash

9-11 Minutes

 

Zucchini

9-11 Minutes

21

 

 

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Contents
Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsClose the lid securely Using the provided measuring cupTo Cook Rice Matches the number of cups of rice Rice cooker Being cookedTo Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookTo Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTButton to turn on the rice cooker To Sauté onlyTo Sauté only Place the steam tray into the rice cooker To SteamTo Steam Adjust steam time by 1 minute, up to 60 minutesCold or become soggy before the rice is ready CookerWill be hot Mitt Keep-Warm Steam tray using a hot pad or oven Cooking riceTo Steam Food & Simultaneously Cook Rice Vegetables Steaming TablesPot Rice cooker Outlet To Cook SOUPS, Stews or ChilisPlace the inner cooking pot into Close the lid securely Cook time POWER/KEEP Warm buttonTo Cook SOUPS, Stews and Chilis Press the Menu button to cycle to Cooking pot when wet may damage the rice cookerTo USE the Cake Function To USE the Cake Function Dishwasher To CleanWipe rice cooker body clean with a damp cloth Remove the steam ventRice is too dry/hard after cooking TroubleshootingE2 Error About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Rice Cooker Cupcakes RecipesChicken Noodle Soup Limited Warranty Warranty
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