Aroma ARC-988SB To Cook Rice, Using the provided measuring cup, Close the lid securely, Outlet

Page 7

TO COOK RICE

1

2

3

4

Using the provided measuring cup,	Rinse rice to remove excess starch.
add rice to the inner cooking pot.	Drain.
5	6

Fill with water to the line which	Place the inner cooking pot into the
matches the number of cups of rice	rice cooker.

being cooked.

• Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot when wet may

NOTE

damage the rice cooker.

Close the lid securely.	Plug the power cord into a wall
	outlet.

•If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

•To add more flavor to rice, try substituting a favorite meat or vegetable

HELPFUL broth or stock. The ratio of broth/stock to rice will be the same as

HINTS water to rice.

•For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Table” on page 7.

5

Image 7

Contents

Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsClose the lid securely Using the provided measuring cupTo Cook Rice Matches the number of cups of rice Rice cooker Being cookedTo Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookTo Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTButton to turn on the rice cooker To Sauté onlyTo Sauté only Place the steam tray into the rice cooker To SteamTo Steam Adjust steam time by 1 minute, up to 60 minutesCold or become soggy before the rice is ready CookerTo Steam Food & Simultaneously Cook Rice Steam tray using a hot pad or oven Cooking riceWill be hot Mitt Keep-Warm Vegetables Steaming TablesPlace the inner cooking pot into Close the lid securely To Cook SOUPS, Stews or ChilisPot Rice cooker Outlet To Cook SOUPS, Stews and Chilis POWER/KEEP Warm buttonCook time To USE the Cake Function Cooking pot when wet may damage the rice cookerPress the Menu button to cycle to To USE the Cake Function Dishwasher To CleanWipe rice cooker body clean with a damp cloth Remove the steam ventE2 Error TroubleshootingRice is too dry/hard after cooking About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Rice Cooker Cupcakes RecipesChicken Noodle Soup Limited Warranty Warranty