Aroma ARC-988SB instruction manual RICE/WATER Measurement Table

Page 9

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE

RICE WATER LINE INSIDE POT

APPROX. COOKED RICE YIELD

COOKING TIMES

2 Rice Cooker Cups*

Line 2

4 Rice Cooker Cups*

WHITE RICE: 30-35 Min.

BROWN RICE: 65-70 Min.

 

 

 

3 Rice Cooker Cups*

Line 3

6 Rice Cooker Cups*

WHITE RICE: 33-38 Min.

BROWN RICE: 75-80 Min.

 

 

 

4 Rice Cooker Cups*

Line 4

8 Rice Cooker Cups*

WHITE RICE: 38-43 Min.

BROWN RICE: 80-85 Min.

 

 

 

5 Rice Cooker Cups*

Line 5

10 Rice Cooker Cups*

WHITE RICE: 40-45 Min.

BROWN RICE: 85-90 Min.

 

 

 

6 Rice Cooker Cups*

Line 6

12 Rice Cooker Cups*

WHITE RICE: 43-48 Min.

BROWN RICE: 88-93 Min.

 

 

 

7 Rice Cooker Cups*

Line 7

14 Rice Cooker Cups*

WHITE RICE: 45-50 Min.

BROWN RICE: 90-95 Min.

 

 

 

8 Rice Cooker Cups*

Line 8

16 Rice Cooker Cups*

WHITE RICE: 47-52 Min.

BROWN RICE: 92-97 Min.

 

 

 

*Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.

HELPFUL

HINTS

•Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

•Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of hours when rice will be needed. See “To Use Delay Timer” on page 10 for instructions.

•This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 24), rice/water measurements may vary.

*1 Rice Cooker Cup = ¾ US Cups

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Contents Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Digital Controls Parts IdentificationBefore First USE Read all instructions and important safeguardsTo Cook Rice Using the provided measuring cupMatches the number of cups of rice Rice cooker Being cooked Close the lid securelyTo Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick RiceFollow steps 1 to 7 of To Cook Rice beginning on To USE the Delay TimerTo USE the Delay Timer Time To Slow CookTo Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMERClose the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTButton to turn on the rice cooker To Sauté onlyTo Sauté only Place the steam tray into the rice cooker To SteamTo Steam Adjust steam time by 1 minute, up to 60 minutesCold or become soggy before the rice is ready CookerSteam tray using a hot pad or oven Cooking rice To Steam Food & Simultaneously Cook RiceWill be hot Mitt Keep-Warm Vegetables Steaming TablesTo Cook SOUPS, Stews or Chilis Place the inner cooking pot into Close the lid securelyPot Rice cooker Outlet POWER/KEEP Warm button To Cook SOUPS, Stews and ChilisCook time Cooking pot when wet may damage the rice cooker To USE the Cake FunctionPress the Menu button to cycle to To USE the Cake Function Wipe rice cooker body clean with a damp cloth To CleanRemove the steam vent DishwasherTroubleshooting E2 ErrorRice is too dry/hard after cooking About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto RecipesGreen Chile Chicken and Rice Rice Cooker Cupcakes RecipesChicken Noodle Soup Limited Warranty Warranty
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