RICE/WATER MEASUREMENT TABLE
| UNCOOKED RICE | RICE WATER LINE |
| APPROX. COOKED |
| COOKING TIMES | ||||
| INSIDE POT |
| RICE YIELD |
| ||||||
|
|
|
|
|
|
|
|
| ||
|
| 1 Cup |
| Line 1 |
| 2 Cups |
| WHITE RICE: |
| |
|
|
|
|
|
| |||||
|
|
|
|
| BROWN RICE: |
| ||||
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
| 2 Cups |
| Line 2 |
| 4 Cups |
| WHITE RICE: |
| |
|
|
|
|
| BROWN RICE: |
| ||||
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
| 3 Cups |
| Line 3 |
| 6 Cups |
| WHITE RICE: |
| |
|
|
|
|
| BROWN RICE: |
| ||||
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
| 4 Cups |
| Line 4 |
| 8 Cups |
| WHITE RICE: |
| |
|
|
|
|
| BROWN RICE: |
| ||||
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| t |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
| • | Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the | |||||||
|
|
| bottom of the pot. |
|
|
|
|
|
| |
| HELPFUL | • | Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for | |||||||
|
| when rice will be needed that night. |
|
|
|
|
| |||
| HINTS |
|
|
|
|
|
| |||
| • | This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 21), rice/water | ||||||||
|
| |||||||||
measurements may vary.
|
|
| 8 |
| .varier peuvent riz/eau21 pagemesures les ), | ||
la à » Riz du propos À » (voir disponibles riz de types différents plusieurs a y il Comme .mesures les pour général guide qu’un n’est tableau Ce | • | UTILES | |
| .soirée en requis sera riz le où moment le pour » |
| |
|
| CONSEILS | |
Retardateur « la régler de et matin le l’eau et riz le d’ajouter t | suf Il .» Retardateur « la Utilisez attendre? à avoir sans parfait brun riz du voulez Vous | • |
|
| .marmite la de fond au collant l’effet |
|
|
et brunissement le réduire de permettra Cela .d’amidon et son de l’excès enlever pour intérieure marmite la dans placer le de avant riz le Rincez | • |
| |
|
|
|
|
BRUN: RIZ .Min |
|
|
|
| t | |
| Tasses 8 |
| 4 Ligne | Tasses 4 | ||
BLANC: RIZ | .Min |
|
| |||
|
|
|
|
| ||
|
|
|
|
|
| |
BRUN: RIZ .Min |
| Tasses 6 |
| 3 Ligne | Tasses 3 | |
BLANC: RIZ | .Min |
|
| |||
|
|
|
|
| ||
|
|
|
|
|
| |
BRUN: RIZ .Min |
| Tasses 4 |
| 2 Ligne | Tasses 2 | |
BLANC: RIZ | .Min |
|
| |||
|
|
|
|
| ||
|
|
|
|
|
| |
BRUN: RIZ .Min |
| Tasses 2 |
| 1 Ligne | Tasses 1 | |
BLANC: RIZ | .Min |
|
| |||
|
|
|
|
| ||
|
|
| CUIT RIZ DE |
| MARMITE |
|
|
|
|
|
| ||
CUISSON DE TEMPS |
|
|
| LA DE L’INTÉRIEUR | CUIT NON RIZ | |
|
| APPROXIMATIVE MESURE |
| |||
|
|
|
| À D’EAU LIGNE |
| |
|
|
|
|
|
| |
RIZ/EAU MESURE DE TABLEAU
8