Panasonic SD-YD250 manuals
Kitchen Appliance > Bread Maker
When we buy new device such as Panasonic SD-YD250 we often through away most of the documentation but the warranty.
Very often issues with Panasonic SD-YD250 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Bread Maker Panasonic SD-YD250 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Bread Maker on our side using links below.
Panasonic SD-YD250 Manual
36 pages 1.88 Mb
2 IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS3 Table of ContentsBasic Features Bread programs available: SELECTBaking options available: Choicesand 4 Basic Principles when baking with5 Baking programsP r o c e BAKE options DOUGH options 6 Parts identification7 Control panel-display/functionsSD-YD250DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH START STOP TIMERBe sure you understand the function of each pad before using the . Display window CRUST SELECT SIZE TIMER Indicator light START/STOP MENU 8 How to use11 Using the BAKE RAPID optionMENU - Follow the same steps as in pages 7 Steps 9 except step 9. For step 9, follow the instructions below. To use the timer (BAKE option only)START STOP Follow the previous steps 1 7. - 12 Using the DOUGH optionUsing the bake only program Steps Notes Leakage of bread ingredients from the bread pan 14 SpecificationsSlicing and storing the breadSlicing homemade bread Storing homemade bread Reason/Cause Condition Motor protection device Remedy 1 Remedy 2 How to reset/restart 15 Display indications for abnormal conditions16 Before calling for servicePlease check the following: INGREDIENT PROBLEMS BAKING RESULTS: OPERATIONAL ERRORS 18 IngredientsSugars: Fats: Milk and milk products: Salt: Liquid: 19 IngredientsYeast: Do not use fresh yeast or dry yeast that requires preliminary Egg: Fruits: Bran: Wheat germ: Herbs: 20 Other ingredients used for flavored loavesVitamin C (Ascorbic Acid): Nuts: Spices: Seeds: 21 For BAKE RAPID mode, add extra 1 tsp of dry yeast. 22 Basic White BreadCranberry Bread Egg Bread Carrot Splce BreadCarrots, grated Allspice Honey Herb BreadDry parseley Caraway seeds Dill seeds For BAKE RAPID mode, add extra 1 tsp of dry yeast. 23 Rye Bread with Onions and CarawayRye flour Onions, chopped Caraway seeds Milk Bread Spicy CheeseDry mustard Black pepper Cheddar cheese, shredded Worcester sauce Pepperoni & Cheese Bread ZucchiniCinnamon Cloves, Powdered Walnuts, finely chopped Zucchini, grated 24 Basic RaisinBasic SandwichRaisins italicsIngredients in should be added at the beep. Basic Raisin Select BAKE SANDWICH mode These loaves are all one size. Size selection cannot be made. Fruit Nut BranBran flakes Sliced almonds XL Basic Sandwich Walnut CinnamonBrown sugar Cinnamon Walnuts (3 C) 25 Whole WheatFor BAKERAPID mode, add extra 1 tsp of dry yeast 100% Whole Wheat Honey WalnutWalnuts, finely chopped Honey Nut BranBread flour Almond slices Bran flakes Honey Peanut SesameBread flour Peanut butter Brown sugar Sesame seeds Whole Wheat YogurtBrown sugar Sesame seeds Yogurt (plain) 26 Whole Wheat RaisinSelect BAKE RAISIN mode C/TBSP/tsp oz./fl.oz. 10 fl.oz. C/TBSP/tsp oz./fl.oz.3 oz. oz. 3 4.4 oz. Raisins Raisins Orange zest, chopped Whole Wheat SandwichitalicsIngredients in should be added at the beep. Select BAKE SANDWICH mode These loaves are all one size. Size selection cannot be made. Orange AniseBasic flour Brown sugar Anise Orange juice Whole Wheat Raisin Apple RaisinBasic flour Sugar Cinammon Apple, grated Whole Wheat SandwichWhole wheat flour Salt Dry milk Butter Molasses Water Dry yeast11/4 C 11/4 tsp 143/4 oz. 10 fl.oz. Whole Wheat Herb1 TBSP 1 TBSP 11/4 C 11/4 tsp 143/4 oz. 27 MultigrainSelect BAKE mode Anadama Cracked Wheat Sunflower Seven Grain Multigrain Ancient Bran & Sesame 28 French6Select DOUGH mode French Bread Baguette (French sticks) (Yield 2) 1 2 3 4 5 7 8 9 29 15 2 3 4 6 7 8 9 30 12 3 4 5 6 7 8 9 10 11Variation: Danish Pastries (Yield 8) 31 12 6 7 3 4 5 6 1 2 3 4 5 71 2 7 6 3 4 5Focaccia (Use pizza program) 1 2 3 4 5 6Pizza (Use pizza program) 32 Pizza Dough 33 17 6 5 4 3 2 1 9 8 7 6 5 4 3 2 34 12 3 4 5 10 9 7 8 6 9 8 7 6Marbled Chocolate & Vanilla Cake 1 2 3 4 5
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