Competence B4130-1 | AEG instruction

COMPETENCE B4130-1

The Versatile Built-in Oven

Operating Instructions

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AEG operating instructions Competence B4130-1

Contents

Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the ApplianceControl Panel Oven Steam Outlet Oven Features Combination shelf Oven accessoriesFat tray Baking tray Setting the Time Before Using for the First Time Be damaged Initial Cleaning Switching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fan Oven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one level Grill DefrostDual grill Rotitherm Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook time General information Function display Acoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later time Switch off the programme by pressing button M Cook time or end time Changing the time Meat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Activate the door lock Mechanical Door LockOpen the oven door Close the oven door Baking Uses, Tables and TipsBaking tins Shelf positions Are dependent on the mixture, quantity and cake tin used Shelf positions for a selection of dishesQuired or the cooking time is too long Use information given in a similar recipe for guidance Baking on one shelf position Baking Table Pies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Frozen Ready Meals Table Food to be Shelf Temperature Time Cooked Ovenware for roasting Roasting Particularly poultry we recommend the rotitherm I function 1kg in the ovenMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting results Roasting table 210-220 GamePoultry Fish steaming Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling Defrosting table DefrostingDishes for defrosting Defrost Final de Dish For making preserves, use the bottom heat Ü oven function PreservingPreserving jars Same size Preserving Table Stated times and temperatures are for guidance only Accessories Cleaning and CareExterior of the Appliance Oven Interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the user Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index Cleaning Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice