Meat Probe
For switching off the oven precisely when a set core temperature has been reached.
The meat probe is a practical tool when using conventional, hot air and rotitherm.
Two temperatures should be observed:
-the oven temperature: see Roasting Table
-the core temperature: see Meat Probe Table
1Warning: Only the meat probe supplied with the appliance should be used! If a replacement is required use only an original spare part!
1.Push the meat probe into the food
that is to be cooked until the tip reaches the centre of the food.
2. Push the plug fully into the socket in the side wall of the oven.
The suggested temperature, 80, will appear on the right. The current core temperature, e.g., 22, will ap- pear on the left.
3 | The core temperature is displayed |
| from 20 and above. |
3. Set the required oven function and temperature.
4.Set the required core temperature
using the + or - buttons. E.g., 70
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