Meat Probe, Two temperatures should be observed

Meat Probe

For switching off the oven precisely when a set core temperature has been reached.

The meat probe is a practical tool when using conventional, hot air and rotitherm.

Two temperatures should be observed:

-the oven temperature: see Roasting Table

-the core temperature: see Meat Probe Table

1Warning: Only the meat probe supplied with the appliance should be used! If a replacement is required use only an original spare part!

1.Push the meat probe into the food

that is to be cooked until the tip reaches the centre of the food.

2. Push the plug fully into the socket in the side wall of the oven.

The suggested temperature, 80, will appear on the right. The current core temperature, e.g., 22, will ap- pear on the left.

3	The core temperature is displayed
	from 20 and above.

3. Set the required oven function and temperature.

4.Set the required core temperature

using the + or - buttons. E.g., 70

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AEG B4130-1 operating instructions Meat Probe, Two temperatures should be observed, From 20 and above

Contents

Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances Description of the Appliance General OverviewControl Panel Oven Features Oven Steam Outlet Oven accessories Combination shelfFat tray Baking tray Before Using for the First Time Setting the Time Initial Cleaning Be damaged Using the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fan Oven Functions Oven lightingPizza & baking Conventional For baking and roasting on one level Defrost GrillDual grill Rotitherm Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook time Function display General information Acoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time Combined Switch off the programme by pressing button M Changing the time Cook time or end time Two temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Mechanical Door Lock Activate the door lockOpen the oven door Close the oven door Uses, Tables and Tips BakingBaking tins Shelf positions Shelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidance Baking Table Baking on one shelf position Flat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting 1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting results Roasting table Game 210-220Poultry Fish steaming Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Defrosting Defrosting tableDishes for defrosting Defrost Final de Dish Preserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same size Stated times and temperatures are for guidance only Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down! Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the user Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

AEG B4130-1 Meat Probe, Two temperatures should be observed, From 20 and above

Models: B4130-1

Meat Probe

Two temperatures should be observed:

from 20 and above.