AEG B4130-1 specification

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Contents

Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances General Overview Description of the ApplianceControl Panel Oven Features Oven Steam Outlet Oven accessories Combination shelfFat tray Baking tray Before Using for the First Time Setting the Time Initial Cleaning Be damaged Using the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fan Oven Functions Oven lightingPizza & baking Conventional For baking and roasting on one level Defrost GrillDual grill Rotitherm Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook time Function display General information Acoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time Combined Switch off the programme by pressing button M Changing the time Cook time or end time Meat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Mechanical Door Lock Activate the door lockOpen the oven door Close the oven door Uses, Tables and Tips BakingBaking tins Shelf positions Shelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidance Baking Table Baking on one shelf position Pies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting 1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting results Roasting table Game 210-220Poultry Fish steaming Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Defrosting Defrosting tableDishes for defrosting Defrost Final de Dish Preserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same size Stated times and temperatures are for guidance only Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down! Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the user Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

AEG B4130-1 operating instructions

Models: B4130-1