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AEG B4130-1 operating instructions

Models: B4130-1

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AEG B4130-1 operating instructions

Contents

The Versatile Built-inOven Operating Instructions COMPETENCE B4130-1The following symbols are used in the text Contents What to do if 1Safety Electrical SafetyChild Safety Safety whilst Using2Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven Features Oven Steam OutletOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Switching the Oven On and Off Using the Oven3 Cooling fan Oven Functions L Oven lightingS Pizza & baking U Fan cookingADefrost FGrillZ Dual grill IRotithermInserting the Shelf and Universal Baking Tray 3 Anti-tipdeviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display AUTO T 3 General informationCountdown C 1.Press countdown button sCook time 1.Press buttonCook Time and End Time Combined switch on and off automatically at a later time1.Selecting Oven Functions and Tem perature E.g., 1 hour 2.Press button3.Switch off the programme by pressing button M Changing the time 2.Using the + or - buttons, set the current timecook time or end time The appliance is ready for useTwo temperatures should be observed Meat ProbeChanging the core temperature Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsNotes on the baking tables 3 General informationBaking Table Baking on one shelf positionPizza & baking S Conventional OTime Flat sweet or savouryBaking on several shelf positions Fan cooking UTime 2 LevelsTips for baking Solutioncooking temperature Baking resultPies and Gratin Table Frozen Ready Meals Table Ovenware for roasting RoastingShelf positions 3 Notes on the roasting table 1kg in the ovenRoasting table Type of meatQuantity Conventional OType of meat QuantityConventional O RotithermGrilling Grilling Tabletions from the bottomDefrosting Defrosting tableDishes for defrosting Notes on the defrosting tablePreserving Preserving jarssame size containers are not suitablePreserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends ofChanging side oven light/Cleaning glass cover Oven LightingCleaning the Oven Ceiling Cleaning the oven ceilingFolding down the heating ele mentRemoving the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hangthe oven door What to do if even during the warranty periodmay cause serious injury to the user bakingOven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServicePNC S No 822 947 593-C-290403-09 AEG Hausgeräte GmbH Postfach D-90327NürnbergSubject to change without notice