Description of the Appliance, General Overview | AEG B4130-1

Description of the Appliance

General Overview

Control Panel

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AEG B4130-1 operating instructions Description of the Appliance, General Overview, Control Panel

Contents

Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material General Overview Description of the ApplianceControl Panel Oven Steam Outlet Oven Features Baking tray Oven accessoriesCombination shelf Fat tray Setting the Time Before Using for the First Time Be damaged Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required function Conventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & baking Rotitherm DefrostGrill Dual grill Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown C General information Function display Acoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later time Switch off the programme by pressing button M Cook time or end time Changing the time Meat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Close the oven door Mechanical Door LockActivate the door lock Open the oven door Shelf positions Uses, Tables and TipsBaking Baking tins Use information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too long Baking on one shelf position Baking Table Pies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Frozen Ready Meals Table Food to be Shelf Temperature Time Cooked Ovenware for roasting Roasting Meat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dish Roasting table Fish steaming Game210-220 Poultry Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Defrost Final de Dish DefrostingDefrosting table Dishes for defrosting Same size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareAccessories Exterior of the Appliance Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele Ment Removing the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Cleaning Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice