Manuals / AEG / Kitchen Appliance / Oven

AEG B4130-1 operating instructions

Models: B4130-1

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Contents

COMPETENCE B4130-1 The Versatile Built-inOven Operating InstructionsThe following symbols are used in the text Contents What to do if Electrical Safety 1SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance 2DisposalDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Steam Outlet Oven FeaturesCombination shelf Oven accessoriesFat tray Baking traySetting the Time Before Using for the First TimeInitial Cleaning 3 Cooling fan Using the OvenSwitching the Oven On and Off L Oven lighting Oven FunctionsS Pizza & baking U Fan cookingFGrill ADefrostZ Dual grill IRotitherm3 Anti-tipdevice Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook time3 General information Function display AUTO T1.Press countdown button s Countdown C1.Press button Cook timeswitch on and off automatically at a later time Cook Time and End Time Combined1.Selecting Oven Functions and Tem perature E.g., 1 hour 2.Press button3.Switch off the programme by pressing button M 2.Using the + or - buttons, set the current time Changing the timecook time or end time The appliance is ready for useMeat Probe Two temperatures should be observedChanging the core temperature Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsBaking tins Shelf positions3 General information Notes on the baking tablesBaking on one shelf position Baking TableConventional O Pizza & baking STime Flat sweet or savouryFan cooking U Baking on several shelf positionsTime 2 LevelsSolution Tips for bakingcooking temperature Baking resultPies and Gratin Table Frozen Ready Meals Table Shelf positions RoastingOvenware for roasting 1kg in the oven 3 Notes on the roasting tableType of meat Roasting tableQuantity Conventional OQuantity Type of meatConventional O RotithermGrilling Table Grillingtions from the bottomDefrosting table DefrostingDishes for defrosting Notes on the defrosting tablePreserving jars Preservingsame size containers are not suitablePreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends ofOven Lighting Changing side oven light/Cleaning glass coverCleaning the oven ceiling Cleaning the Oven CeilingFolding down the heating ele mentHanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hangthe oven door Inserting the middle door glassInserting the upper door glass even during the warranty period What to do ifmay cause serious injury to the user bakingRegulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Index PNC S No ServiceIs it a technical fault? Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327Nürnberg822 947 593-C-290403-09