Manuals / AEG / Kitchen Appliance / Oven

AEG B4130-1 operating instructions Index

Models: B4130-1

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Index

Index

A

Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 15

B
Baking tray	. . . . 9
Bottom heat	. . . 13
C
Child safety system	. . . 26
Cleaning
accessories	. . . 43
initial cleaning	. . . 11
oven door	. . . 47
shelf support rails	. . . 44
Clock	. . . 17
Changing the Time	. . . 23
Cook time	. . . 20
Countdown	. . . 19
Combination shelf	. . . . 9
Control panel	. . . . 7
Conventional	. . . 13
Customer service	. . . 55
D
Defrosting	14, 40
Description of the appliance	. . . . 7
Dishes with toppings	. . . 33
Disposal	. . . . 6
Door	. . . 47
Dual grill	. . . 14
F

Fan cooking . . . . . . . . . . . . . . . . . . . . . . . . . 13 Fat filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Fat tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

G

Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

I

Insert anti-tip . . . . . . . . . . . . . . . . . . . . . . . 15

L

Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

M

Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . 24

O

Oven

accessories . . . . . . . . . . . . . . . . . . . . . . . . . 9 door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 functions . . . . . . . . . . . . . . . . . . . . . . . . . .13 light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

P

Pizza & baking . . . . . . . . . . . . . . . . . . . . . . .13

R

Ready meals . . . . . . . . . . . . . . . . . . . . . . . . .34 Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . .14

S
Safety	. 5
Shelf	15
Shelf support rails	44
Soufflés	33
Steam outlet	. 8
T
Tables and tips	27
U

Universal baking tray . . . . . . . . . . . . . . . . . .15 Using the oven . . . . . . . . . . . . . . . . . . . . . . .12

W

What to do if ... . . . . . . . . . . . . . . . . . . . . . .50

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AEG B4130-1 operating instructions Index

Contents

The Versatile Built-inOven Operating Instructions COMPETENCE B4130-1The following symbols are used in the text Contents What to do if Child Safety 1SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material 2DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Oven Steam OutletFat tray Oven accessoriesCombination shelf Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Using the Oven Switching the Oven On and Off3 Cooling fan S Pizza & baking Oven FunctionsL Oven lighting U Fan cookingZ Dual grill ADefrostFGrill IRotithermTray or universal baking tray Inserting the Shelf and Universal Baking Tray3 Anti-tipdevice Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Countdown C Working with the Electronic ClockClock functions Manual operation M Cook timeFunction display AUTO T 3 General informationCountdown C 1.Press countdown button sCook time 1.Press button1.Selecting Oven Functions and Tem perature Cook Time and End Time Combinedswitch on and off automatically at a later time E.g., 1 hour 2.Press button3.Switch off the programme by pressing button M cook time or end time Changing the time2.Using the + or - buttons, set the current time The appliance is ready for useTwo temperatures should be observed Meat ProbeChanging the core temperature Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsNotes on the baking tables 3 General informationBaking Table Baking on one shelf positionTime Pizza & baking SConventional O Flat sweet or savouryTime Baking on several shelf positionsFan cooking U 2 Levelscooking temperature Tips for bakingSolution Baking resultPies and Gratin Table Frozen Ready Meals Table Roasting Ovenware for roastingShelf positions 3 Notes on the roasting table 1kg in the ovenQuantity Roasting tableType of meat Conventional OConventional O Type of meatQuantity Rotithermtions GrillingGrilling Table from the bottomDishes for defrosting DefrostingDefrosting table Notes on the defrosting tablesame size PreservingPreserving jars containers are not suitablePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends ofChanging side oven light/Cleaning glass cover Oven LightingFolding down the heating ele Cleaning the Oven CeilingCleaning the oven ceiling mentOven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hangthe oven door may cause serious injury to the user What to do ifeven during the warranty period bakingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Page Page Index Service Is it a technical fault?PNC S No AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 947 593-C-290403-09Subject to change without notice