Grilling Table, Tions, From the bottom | AEG B4130-1 guide

Grilling

To grill use the grill F oven function or dual grill Z with temperature setting z.

1		Important: Always grill with the oven door closed.
3		Always pre-heat the empty oven for 5 minutes using the grill func-
		tions!
		Ovenware for grilling
		• Use the shelf unit and universal tray together for grilling.
		Shelf positions
		• For grilling flat foods you should mainly use the 4th shelf position
		from the bottom.
	Notes on the grilling table
	The grilling times are only for guidance and will vary depending on the
	type and quality of meat or fish.
	• Grilling is particularly suitable for flat pieces of meat and fish.
	• Turn the food halfway through grilling.
		Grilling Table

		Food for grilling	Shelf position	Grilling time
		Food for grilling	from bottom	Grilling time
			from bottom

				1st side	2nd side
		Rissoles	4	8-10 mins.	6-8 mins.
		Rissoles	4	8-10 mins.	6-8 mins.
		Fillet of pork	4	10-12 mins.	6-10 mins.
		Grilled sausages	4	8-10 mins.	6-8 mins.
		Beef fillet steaks,	4	6-7 mins.	5-6 mins.
		veal steaks	4	6-7 mins.	5-6 mins.
		veal steaks
		Fillet of beef, sirloin	3	10-12 mins.	10-12 mins.
		(approx. 1 kg)	3	10-12 mins.	10-12 mins.
		(approx. 1 kg)
		Toast 1	3	2-3 mins.	2-3 mins.
		Toast with topping	3	6-8 mins.	-

1) Do not use the universal baking tray together with the grilling shelf unit.

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Image 39

AEG B4130-1 Grilling Table, Tions, Use the shelf unit and universal tray together for grilling, From the bottom

Contents

Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material Description of the Appliance General OverviewControl Panel Oven Steam Outlet Oven Features Baking tray Oven accessoriesCombination shelf Fat tray Setting the Time Before Using for the First Time Be damaged Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required function Conventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & baking Rotitherm DefrostGrill Dual grill Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown C General information Function display Acoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later time Switch off the programme by pressing button M Cook time or end time Changing the time Two temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Close the oven door Mechanical Door LockActivate the door lock Open the oven door Shelf positions Uses, Tables and TipsBaking Baking tins Use information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too long Baking on one shelf position Baking Table Flat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Frozen Ready Meals Table Food to be Shelf Temperature Time Cooked Ovenware for roasting Roasting Meat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dish Roasting table Fish steaming Game210-220 Poultry Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Defrost Final de Dish DefrostingDefrosting table Dishes for defrosting Same size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareAccessories Exterior of the Appliance Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele Ment Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Cleaning Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice