Baking Table, Baking on one shelf position | AEG B4130-1 guide

Baking Table

Baking on one shelf position

	Type of cake or pastry	Pizza & baking S		Conventional O		Time
		Shelf	Tempera-	Shelf po-	Tempera-	For both
		position	ture	sition	ture	For both
		position	ture	sition	ture	functions
		from	ºC	from	ºC	functions
		from	ºC	from	ºC	Hrs.: Mins.
		bottom		bottom		Hrs.: Mins.
		bottom		bottom
	Cakes in cake tins
	Ring-shaped or	1	150-160	1	160-180	0:50-1:10
	bowl-shaped cakes	1	150-160	1	160-180	0:50-1:10
	bowl-shaped cakes
	Madeira cake/	1	140-160	1	150-170	1:10-1:30
	king cake	1	140-160	1	150-170	1:10-1:30
	king cake
	Sponge cake	1	150-160	1	160-180	0:25-0:40
	Shortcrust pastry flan	3	170-180	2	190-2101	0:10-0:25
	base	3	170-180	2	190-2101	0:10-0:25
	base
	Sponge flan base	3	150-170	2	170-190	0:20-0:25
	Covered apple flan	1	150-170	1	170-190	0:50-1:00
	Savoury flan	1	160-180	1	190-210	0:30-1:10
	(e.g., quiche lorraine)	1	160-180	1	190-210	0:30-1:10
	(e.g., quiche lorraine)
	Cheesecake	1	140-160	1	170-190	1:00-1:30
	Cakes and pastries on
	baking trays
	Plaited roll/ring	3	160-170	3	170-190	0:30-0:40
	Fruit loaf	3	150-1701	3	160-1801	0:40-1:00
	Bread (rye bread) initially	1	.180-2001	2	2501	0:20
	.....................................then	1	140-160	2	160-180	0:30-1:00
	.....................................then		140-160		160-180	0:30-1:00
	Cream puffs/eclairs	3	160-1701	3	190-210	0:15-0:30
	Swiss roll	3	150-1701	3	180-2001	0:10-0:20
	Dry streusel cake	3	150-160	3	160-180	0:20-0:40
	Butter cake/sugar cake	3	160-1701	3	190-2101	0:15-0:30

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AEG B4130-1 operating instructions Baking Table, Baking on one shelf position

Contents

Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliances Control Panel Description of the ApplianceGeneral Overview Oven Steam Outlet Oven Features Combination shelf Oven accessoriesFat tray Baking tray Setting the Time Before Using for the First Time Be damaged Initial Cleaning Switching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fan Oven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one level Grill DefrostDual grill Rotitherm Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook time General information Function display Acoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later time Switch off the programme by pressing button M Cook time or end time Changing the time From 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Activate the door lock Mechanical Door LockOpen the oven door Close the oven door Baking Uses, Tables and TipsBaking tins Shelf positions Are dependent on the mixture, quantity and cake tin used Shelf positions for a selection of dishesQuired or the cooking time is too long Use information given in a similar recipe for guidance Baking on one shelf position Baking Table Biscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Frozen Ready Meals Table Food to be Shelf Temperature Time Cooked Ovenware for roasting Roasting Particularly poultry we recommend the rotitherm I function 1kg in the ovenMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting results Roasting table 210-220 GamePoultry Fish steaming Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling Defrosting table DefrostingDishes for defrosting Defrost Final de Dish For making preserves, use the bottom heat Ü oven function PreservingPreserving jars Same size Preserving Table Stated times and temperatures are for guidance only Accessories Cleaning and CareExterior of the Appliance Oven Interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the user Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index Cleaning When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice