Game, 210-220, Poultry, Fish steaming

Type of meat	Quantity	Conventional O		Rotitherm I		Time
	Weight	Shelf po-	Tempera-	Shelf	Tempera-	Hours:Mi
	Weight	Shelf po-	Tempera-	Shelf	Tempera-	Hours:Mi
		sition	ture	position	ture	ns.
		from bot-	ºC	from	ºC
		tom		bottom
Game
Game
Saddle of hare,	up to 1	3	220-2501	3	160-170	0:25-0:40
Saddle of hare,	up to 1
haunch of hare	kg
haunch of hare	kg
Saddle of venison	1.5-2 kg	1	210-220	1	160-180	1:15-1:45
Haunch of venison	1.5-2 kg	1	200-210	1	160-180	1:30-2:15
Poultry
Poultry
Poultry portions	per


	200 -	3	220-250	3	180-200	0:35-0:50
4-6 pieces	200 -	3	220-250	3	180-200	0:35-0:50
4-6 pieces	250 g
	250 g
Chicken halves	per
Chicken halves	400-	3	220-250	3	180-200	0:35-0:50
2-4 pieces	400-	3	220-250	3	180-200	0:35-0:50
2-4 pieces	500 g
	500 g
Chicken,	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
poulard	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
poulard
Duck	1.5-2 kg	1	210-220	1	160-180	1:00-1:30
Goose	3.5-5 kg	1	200-210	1	150-160	2:30-3:00
	2.5-		200-210		150-160	1:30-2:00
Turkey	3.5 kg	1	200-210	1	150-160	1:30-2:00
Turkey	3.5 kg	1	180-200	1	140-150	2:30-4:00
	4-6 kg		180-200		140-150	2:30-4:00
	4-6 kg
Fish (steaming)
Fish (steaming)
Whole fish	1-1.5 kg	2/3		2/3	160-170	0:45-1:15
Whole fish	1-1.5 kg	2/3	210-220	2/3	160-170	0:45-1:15

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

Page 38

Image 38

AEG B4130-1 operating instructions Game, 210-220, Poultry, Fish steaming

Contents

Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Control Panel Description of the ApplianceGeneral Overview Oven Features Oven Steam Outlet Fat tray Oven accessoriesCombination shelf Baking tray Before Using for the First Time Setting the Time Initial Cleaning Be damaged Turn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fan Pizza & baking Oven FunctionsOven lighting Conventional For baking and roasting on one level Dual grill DefrostGrill Rotitherm Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter Countdown C Working with the Electronic ClockClock functions Manual operation M Cook time Function display General information Acoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time Combined Switch off the programme by pressing button M Changing the time Cook time or end time From 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Open the oven door Mechanical Door LockActivate the door lock Close the oven door Baking tins Uses, Tables and TipsBaking Shelf positions Quired or the cooking time is too long Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Use information given in a similar recipe for guidance Baking Table Baking on one shelf position Biscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Food to be Shelf Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Mend adding a little liquid to the roasting dish 1kg in the ovenParticularly poultry we recommend the rotitherm I function Meat juices. This will produce better roasting results Roasting table Poultry Game210-220 Fish steaming Tions GrillingGrilling Table Use the shelf unit and universal tray together for grilling Dishes for defrosting DefrostingDefrosting table Defrost Final de Dish Preserving jars PreservingFor making preserves, use the bottom heat Ü oven function Same size Stated times and temperatures are for guidance only Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down! Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the user Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Game

210-220

Poultry

Fish (steaming)