Disposal, To Avoid Damaging Your Appliance | AEG B4130-1 instruction

To Avoid Damaging Your Appliance

•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

•Do not put any weight on the oven door when it is open.

•Never pour water directly into the hot oven. The enamel may be dam- aged.

•Using force, especially on the edges of the front glass panel, may break the glass.

•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

•Do not store moist food in the oven. The enamel may be damaged.

2Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

•>PE< for polyethylene, as used for the outer wrapping and the bags inside.

•>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

	Disposal of old appliances
1	Warning: Before disposing of old appliances please make them inoper-
	able so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and re- move the mains lead.

To protect the environment, it is important that worn out appliances are disposed of in the correct manner.

• The appliance must not be disposed of with household rubbish.

• You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

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AEG B4130-1 To Avoid Damaging Your Appliance, Disposing of the packaging material, Disposal of old appliances

Contents

Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Description of the Appliance General OverviewControl Panel Oven Features Oven Steam Outlet Fat tray Oven accessoriesCombination shelf Baking tray Before Using for the First Time Setting the Time Initial Cleaning Be damaged Turn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fan Pizza & baking Oven FunctionsOven lighting Conventional For baking and roasting on one level Dual grill DefrostGrill Rotitherm Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Countdown C Working with the Electronic ClockClock functions Manual operation M Cook time Function display General information Acoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time Combined Switch off the programme by pressing button M Changing the time Cook time or end time Two temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Open the oven door Mechanical Door LockActivate the door lock Close the oven door Baking tins Uses, Tables and TipsBaking Shelf positions Quired or the cooking time is too long Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Use information given in a similar recipe for guidance Baking Table Baking on one shelf position Flat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Mend adding a little liquid to the roasting dish 1kg in the ovenParticularly poultry we recommend the rotitherm I function Meat juices. This will produce better roasting results Roasting table Poultry Game210-220 Fish steaming Tions GrillingGrilling Table Use the shelf unit and universal tray together for grilling Dishes for defrosting DefrostingDefrosting table Defrost Final de Dish Preserving jars PreservingFor making preserves, use the bottom heat Ü oven function Same size Stated times and temperatures are for guidance only Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down! Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the user Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice