Changing the time, Cook time or end time

	Changing the time
3	The time can only be changed if there is no automatic programme set
	(cook time < or end time >).

1.Press the M buttons briefly.

2.Using the + or - buttons, set the current time.

3.After 5 seconds the clock will show the set time.

The appliance is ready for use.

Page 23

Image 23

AEG B4130-1 operating instructions Changing the time, Cook time or end time

Contents

Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material Control Panel Description of the ApplianceGeneral Overview Oven Steam Outlet Oven Features Baking tray Oven accessoriesCombination shelf Fat tray Setting the Time Before Using for the First Time Be damaged Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required function Conventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & baking Rotitherm DefrostGrill Dual grill Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown C General information Function display Acoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later time Switch off the programme by pressing button M Cook time or end time Changing the time From 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Close the oven door Mechanical Door LockActivate the door lock Open the oven door Shelf positions Uses, Tables and TipsBaking Baking tins Use information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too long Baking on one shelf position Baking Table Biscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Frozen Ready Meals Table Food to be Shelf Temperature Time Cooked Ovenware for roasting Roasting Meat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dish Roasting table Fish steaming Game210-220 Poultry Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Defrost Final de Dish DefrostingDefrosting table Dishes for defrosting Same size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareAccessories Exterior of the Appliance Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Heating element down! Cleaning the Oven CeilingFolding down the heating ele Ment Hanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Cleaning When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Changing the time

(cook time < or end time >).