Oven Functions
The oven has the following functions:
H Hot air
Hot air is particularly suitable for baking biscuits on 2 levels at the same time.
The oven temperatures are usually
Top and bottom heat are used. In addition, a fan in the rear wall of the oven ensures constant circulation of hot air within the oven compart- ment. Hot air reaches all sides of the food.
OConventional
Conventional oven heating is suitable for baking and roasting on one level.
Heat is supplied evenly from above and below.
ÜBottom heat
You can use this oven function to crisp and brown bread, cakes (e.g., moist cakes) and pastries from below.
In this case only the heater fitted in the base of the oven is used.
ADefrosting
Using the defrost oven function you can partially- or completely and evenly defrost foods such as flans, butter, bread, fruit or other delicate foods.
With this function only the fan is in operation; there is no heating.
FGrill
Grilling is particularly suitable for grilling or toasting flat foods, such as steaks, escalopes, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
Z Dual grill
The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks, escalopes, fish or toast.
When you use this function an additional, second grill heating element in the oven ceiling is switched on.
11
