To make use of the residual heat | AEG E3000-1 instruction

Notes on the roasting tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend that only meat and fish with a minimum weight of 1kg should be roasted or baked in the oven.

•In general, conventional O is particularly suitable for cooking very

lean meat such as fish or game. For all other types of meat (particu- larly poultry) we recommend the rothitherm function I.

•The cooking time required is dependent on the type and quality of the meat.

•To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish

•Turn the roast after approx. 2/3 of the cooking time.

2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

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AEG E3000-1 manual To make use of the residual heat

E3000-1 specifications

The AEG E3000-1 is a state-of-the-art appliance that combines innovation, efficiency, and user-friendly design. This model is part of AEG's commitment to delivering high-quality products that enhance the home experience. With a range of features and advanced technologies, the E3000-1 stands out in the market for its exceptional performance.

One of the main features of the AEG E3000-1 is its energy efficiency. The appliance is designed with an A+++ energy rating, making it one of the most environmentally friendly options available. This not only helps reduce energy bills but also minimizes the carbon footprint, appealing to environmentally conscious consumers.

The E3000-1 comes equipped with advanced heat pump technology, which ensures optimal drying conditions. This technology uses a heat exchanger to recycle hot air, reducing energy consumption while providing thorough and effective drying without damaging the fabric of the garments. This is particularly beneficial for delicate items, making this appliance versatile for all types of laundry.

User convenience is another hallmark of the AEG E3000-1. The model features a user-friendly interface with a clear display and simple controls, allowing for easy operation. It also includes a variety of drying programs tailored to different fabric types and drying needs. From quick drying options to specific settings for wool and silk, users can select the perfect cycle for their laundry.

The E3000-1 is also designed with noise reduction in mind. Utilizing advanced sound insulation technologies, it operates at a low decibel level, ensuring that it runs quietly even during peak drying times. This is particularly beneficial for households where the appliance may be located near living spaces.

Safety and reliability are paramount in the design of the E3000-1. It features a built-in filter system that prevents lint buildup, enhancing performance while also minimizing fire hazards. The intuitive maintenance alerts notify users when the filter requires cleaning, ensuring the appliance remains in optimal condition throughout its lifespan.

In summary, the AEG E3000-1 is a versatile, efficient, and user-friendly appliance that integrates advanced technologies for a superior laundry experience. With its focus on energy efficiency, specialized drying programs, and quiet operation, it is an excellent choice for modern households looking to combine performance with sustainability.

Contents

Competence E3000-1 Dear Customer Contents Oven Interior What to do if Safety Instructions General Safety Intended Use To Avoid Damaging Your Appliance Eco-insulation Disposal adviceDisposal Disposing of packaging material Appliance Assembly Control Panel Anti-tip device Oven FeaturesShelf positions Oven steam vent Combination shelf Oven AccessoriesFollowing parts are supplied with the oven Universal baking tray Oven Functions Rotitherm Be damaged Before Using for the First TimeInitial Cleaning = lowest heat setting = highest heat setting Using the RingsHeat settings Cooking with the Rings To stop cooking, turn back to the zero position Inserting shelf unit Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting the shelf unit and tray Switching the Oven On and Off Cooking Settings for Cooking on the RingsUses, Tables and Tips Require longer cooking Baking Baking tins General information To make use of the residual heat Baking Table Biscuits Tips for Baking Tip Table for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made Foods Roasting Ovenware for roasting To make use of the residual heat Table for Roasting Poultry Game210-220 Fish steaming Minutes GrillingGrilling table Use the shelf unit and universal tray together for grilling Use the defrost oven function for defrosting DefrostingDefrosting table Dishes for defrosting Preserving jars PreservingPreserving times Fruit and pickled gherkins Exterior of the Appliance Cleaning and CareAccessories Oven Interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Are pointing forwards Replace with Replacing the oven light bulb/cleaning the glassOven Light Refit the glass cover Remove the cloth from the oven Folding down the grill element Cleaning the oven ceiling Repositioning the grill elementGrill Element Hanging the oven door Oven DoorRemoving the oven door Raise the panel gently at the base and pull out Oven Door GlassRemoving the upper door glass Inserting the upper door glass Section What to do if Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Cleaning Index When do you incur costs even during the warranty period? ServiceIs it a technical fault?

to make use of the residual heat.

E3000-1 specifications