Manuals / AEG / Kitchen Appliance / Convection Oven

AEG E3000-1 manual Cooking with the Rings, 0 1. Select a high heat setting to boil/fry

Models: E3000-1

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Cooking with the Rings

0 1. Select a high heat setting to boil/fry.

2.As soon as steam appears or the fat is

hot, lower the setting to the required position to continue cooking.

3. To stop cooking, turn back to the zero position.

2	Switch the cooking zone off approx. 5-10 minutes before cooking is
	finished to make use of the residual heat. This saves electricity.

Page 15

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AEG E3000-1 Cooking with the Rings, 0 1. Select a high heat setting to boil/fry, As soon as steam appears or the fat is

Contents

MADE IN GERMANY The Versatile Built-InOven Operating InstructionsCOMPETENCE E3000-1 COMPETENCEDear Customer Contents What to do if General Safety 1Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material 2 Disposal advice2Disposal Eco-insulationTemperature pilot light Appliance AssemblyTemperature selection Oven power indicatorOven steam vent Oven FeaturesShelf positions Anti-tipdeviceOven Accessories Combination shelfUniversal baking tray ÜBottom heat Oven FunctionsH Hot air OConventionalIRotitherm Initial Cleaning Before Using for the First TimeUsing the Rings Heat settings1 = lowest heat setting 9 = highest heat setting Cooking with the Rings 0 1. Select a high heat setting to boil/fry2.As soon as steam appears or the fat is Using the Oven Inserting shelf unitInserting the shelf unit and tray Switching the Oven On and Off Settings for Cooking on the Rings Uses, Tables and TipsCooking Baking Baking tinsShelf positions Notes on the baking tables General informationTime Baking TableHot Air H Conventional OShelf Hot Air HConventional O TimeTips for Baking Rotitherm Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-MadeFoods Conventional ORoasting Ovenware for roastingShelf positions Notes on the roasting tables Quantity Table for RoastingWeight Type of MeatConventional O WeightType of Meat Quantityfrom the bottom GrillingGrilling table 5 minutesNotes on the defrosting table DefrostingDefrosting table Dishes for defrostingNotes on preserving PreservingPreserving times Preserving jarsExterior of the Appliance Cleaning and CareAccessories CleaningShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass Oven Light4. Replace with Repositioning the grill element Cleaning the oven ceilingGrill Element Folding down the grill elementOven Door Removing the oven doorHanging the oven door Removing the upper door glass Oven Door Glasssection Inserting the upper door glassthe oven lighting goes off? What to do ifthe cooking zones dont work? the oven does not heat up?Technical Data Oven Interior DimensionsRegulations, Standards, Directives Page Index Service Is it a technical fault?PNC S No 822 947 463 -D AEG Hausgeräte GmbH Postfach D-90327Nürnberg