Defrosting

Use the defrost oven function for defrosting.

Dishes for defrosting

Put the food on a plate and put the plate on the shelf unit.

Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time.

Shelf positions

To defrost, insert the shelf unit in the 1st shelf position from the bottom.

Notes on the defrosting table

The following table offers some guidance on defrosting times.

Defrosting table

 

Defrost-

Final

 

Dish

ing Time

Defrosting

Comment

 

Mins.

Time Mins.

 

 

 

 

Place the chicken on an upside-down

 

 

 

saucer on a large plate. Defrost

Chicken, 1000 g

100-140

20-30

uncovered, turning half way through,

 

 

 

or defrost covered in suitable cling

 

 

 

film.

 

 

 

 

 

 

 

Defrost uncovered, turning half way

Meat, 1000 g

100-140

20-30

through or cover with suitable cling

 

 

 

film.

 

 

 

Defrost uncovered, turning half way

Meat, 500 g

90-120

20-30

through or cover with suitable cling

 

 

 

film.

Trout, 150 g

25-35

10-15

Defrost uncovered

Strawberries, 300 g

30-40

10-20

Defrost uncovered

 

 

 

 

Butter, 250 g

30-40

10-15

Defrost uncovered

 

 

 

Defrost uncovered

Cream, 2 x 200 g

80-100

10-15

(Cream may still be whipped if some

 

 

 

parts are still slightly frozen)

 

 

 

 

Flan, 1400 g

60

60

Defrost uncovered

 

 

 

 

30

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Image 30
AEG E3000-1 manual Defrosting table, Use the defrost oven function for defrosting, Dishes for defrosting

E3000-1 specifications

The AEG E3000-1 is a state-of-the-art appliance that combines innovation, efficiency, and user-friendly design. This model is part of AEG's commitment to delivering high-quality products that enhance the home experience. With a range of features and advanced technologies, the E3000-1 stands out in the market for its exceptional performance.

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