Table for Soufflés and Dishes Au Gratin

 

Conventional O

Rotitherm I

Time

 

Shelf Position

Tempera-

Shelf Position

Tempera-

Hours:

 

 

from Bottom

ture °C

from Bottom

ture °C

Mins.

 

 

 

 

 

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables

1

200-220

1

160-170

0:15-0:30

au gratin1

 

 

 

 

 

Pizza

1

200-220

1

160-170

0:15-0:30

baguettes1

 

 

 

 

 

Sweet soufflés

1

180-200

-

-

0:40-0:60

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed

1

180-200

1

160-170

0:30-1:00

vegetables

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

Table for Frozen and Ready-Made Foods

Item to be

Shelf Posi-

 

 

 

tion from

Oven Function

Temperature

Time

Cooked

Bottom

 

 

 

 

 

 

 

 

 

 

In accordance

In accordance

Frozen pizza

3

Conventional O with the maker's

with the maker's

 

 

 

instructions

instructions

Chips1

3

Rotitherm I

200-220 °C

15-25 Min.

(300-600 g)

 

 

 

 

 

 

 

In accordance

In accordance

Baguettes

3

Conventional O

with the maker's

with the maker's

 

 

 

instructions

instructions

 

 

 

 

 

 

 

 

In accordance

In accordance

Fruit flan

3

Conventional O with the maker's

with the maker's

 

 

 

instructions

instructions

 

 

 

 

 

1) Comment: Turn chips 2-3 times during cooking.

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AEG E3000-1 manual Table for Soufflés and Dishes Au Gratin, Table for Frozen and Ready-Made Foods

E3000-1 specifications

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