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AEG E3000-1 manual Cleaning and Care, Exterior of the Appliance, Oven Interior, Accessories

Models: E3000-1

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Cleaning and Care

Exterior of the Appliance

0Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

•Do not use scourers, caustic cleaners or abrasive items.

•You can use commercially available cleaning agents on stainless steel fronts. They provide a film to protect against finger marks.

Oven Interior

Oven lighting

You can switch on the oven light to make cleaning easier.

Cleaning

0 1. Every time you use the oven, wipe it out afterwards with water and washing-up liquid to which you have added a few drops of vinegar.

2.Then rub the oven dry with a cloth.

3.Remove stubborn marks with special oven cleaner.

1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!

Important: Always follow the manufacturer's instructions when using oven spray!

Accessories

0Wash all slide-in units (shelf unit, baking tray, etc.) after each use and dry well. Soak briefly to make them easier to clean.

Page 32

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AEG E3000-1 manual Cleaning and Care, Exterior of the Appliance, Oven Interior, Accessories, Oven lighting

Contents

The Versatile Built-InOven Operating Instructions COMPETENCE E3000-1COMPETENCE MADE IN GERMANYDear Customer Contents What to do if 1Safety Instructions General SafetyIntended Use To Avoid Damaging Your Appliance2 Disposal advice 2DisposalEco-insulation Disposing of packaging materialAppliance Assembly Temperature selectionOven power indicator Temperature pilot lightOven Features Shelf positionsAnti-tipdevice Oven steam ventUniversal baking tray Oven AccessoriesCombination shelf Oven Functions H Hot airOConventional ÜBottom heatIRotitherm Before Using for the First Time Initial Cleaning1 = lowest heat setting 9 = highest heat setting Using the RingsHeat settings 2.As soon as steam appears or the fat is Cooking with the Rings0 1. Select a high heat setting to boil/fry Inserting the shelf unit and tray Using the OvenInserting shelf unit Switching the Oven On and Off Cooking Settings for Cooking on the RingsUses, Tables and Tips Shelf positions BakingBaking tins General information Notes on the baking tablesBaking Table Hot Air HConventional O TimeHot Air H Conventional OTime ShelfTips for Baking Table for Soufflés and Dishes Au Gratin Table for Frozen and Ready-MadeFoodsConventional O RotithermShelf positions RoastingOvenware for roasting Notes on the roasting tables Table for Roasting WeightType of Meat QuantityWeight Type of MeatQuantity Conventional OGrilling Grilling table5 minutes from the bottomDefrosting Defrosting tableDishes for defrosting Notes on the defrosting tablePreserving Preserving timesPreserving jars Notes on preservingCleaning and Care AccessoriesCleaning Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails 4. Replace with Replacing the oven light bulb/cleaning the glassOven Light Cleaning the oven ceiling Grill ElementFolding down the grill element Repositioning the grill elementHanging the oven door Oven DoorRemoving the oven door Oven Door Glass Removing the upper door glassInserting the upper door glass sectionWhat to do if the cooking zones dont work?the oven does not heat up? the oven lighting goes off?Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Index PNC S No ServiceIs it a technical fault? AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 947 463 -D