Uses, Tables and Tips

Cooking

The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food.

Settings for Cooking on the Rings

 

 

Switch

Cooking/

 

 

 

Continuation

Suitable for

 

 

Setting

 

 

Cooking level

 

 

 

 

 

 

 

9

Bringing to the

Heating up large quantities of water, cooking

 

 

boil

pasta

 

 

 

 

 

 

Hot fat

Deep-frying chips,

 

 

7-9

browning meat, e.g., stewing steak,

 

 

frying

 

 

 

frying, e.g., potato cakes, chops, steaks

 

 

 

 

 

 

 

 

 

 

 

 

Light

Frying meat, escalopes, veal cutlet cordon bleu

 

 

6-7

chops, rissoles, sausages, liver, roux, lightly frying

 

 

frying

 

 

 

eggs, pancakes, deep-fried fritters

 

 

 

 

 

 

 

 

Cooking larger quantities of food,

 

 

4-5

Boiling

stews and soups, steaming potatoes,

 

 

 

 

simmering meat stock

 

 

 

 

 

 

 

3-4

Steaming

Steaming vegetables, braising meat

 

 

braising

cooking rice puddings

 

 

 

 

 

 

 

Poaching and simmering rice and milk dishes

 

 

2-3

Poaching

(stir occasionally),

 

 

steaming small quantities of potato or vegetables,

 

 

 

 

 

 

 

 

heating prepared dishes

 

 

 

 

Soufflé omelet, cooked-egg garnish or royale,

 

 

1-2

Melting

hollandaise sauce,

 

 

keeping foods warm,

 

 

 

 

 

 

 

 

melting butter, chocolate, gelatine

 

 

0

 

Residual heat, off position

 

 

 

 

 

3

We recommend using setting "9" to heat up or brown food and then

 

reducing the heat settin to the appropriate level for those foods that

require longer cooking.

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AEG E3000-1 manual Uses, Tables and Tips, Settings for Cooking on the Rings, Require longer cooking

E3000-1 specifications

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