Manuals / AEG / Kitchen Appliance / Convection Oven

AEG E3000-1 manual Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

Models: E3000-1

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Technical Data

Oven Interior Dimensions

Height x Width x Depth	31.0 cm x 40.5 cm x 41.0 cm
Capacity (usable capacity)	51 l

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6

relating to the safety of electric appliances for household use and similar purposes and

•EN 60350 and

•DIN 44546 / 44547 / 44548

relating to the operating features of household electric cookers.

•EN 55014-2

•EN 55014

•EN 61000-3-2

•EN 61000-3-3

relating to basic requirements for electromagnetic compatibility pro- tection (EMC).

4 This appliance complies with the following EC directives:

•73/23/EWG dated 19.02.1973 (Low Voltage Directive)

•89/336/EWG dated 03.05.1989 (EMC Directive including Amending Directive 92/31/EWG).

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AEG E3000-1 manual Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

Contents

The Versatile Built-InOven Operating Instructions COMPETENCE E3000-1COMPETENCE MADE IN GERMANYDear Customer Contents What to do if 1Safety Instructions General SafetyIntended Use To Avoid Damaging Your Appliance2 Disposal advice 2DisposalEco-insulation Disposing of packaging materialAppliance Assembly Temperature selectionOven power indicator Temperature pilot lightOven Features Shelf positionsAnti-tipdevice Oven steam ventCombination shelf Oven AccessoriesUniversal baking tray Oven Functions H Hot airOConventional ÜBottom heatIRotitherm Before Using for the First Time Initial CleaningHeat settings Using the Rings1 = lowest heat setting 9 = highest heat setting 0 1. Select a high heat setting to boil/fry Cooking with the Rings2.As soon as steam appears or the fat is Inserting shelf unit Using the OvenInserting the shelf unit and tray Switching the Oven On and Off Uses, Tables and Tips Settings for Cooking on the RingsCooking Baking tins BakingShelf positions General information Notes on the baking tablesBaking Table Hot Air HConventional O TimeHot Air H Conventional OTime ShelfTips for Baking Table for Soufflés and Dishes Au Gratin Table for Frozen and Ready-MadeFoodsConventional O RotithermOvenware for roasting RoastingShelf positions Notes on the roasting tables Table for Roasting WeightType of Meat QuantityWeight Type of MeatQuantity Conventional OGrilling Grilling table5 minutes from the bottomDefrosting Defrosting tableDishes for defrosting Notes on the defrosting tablePreserving Preserving timesPreserving jars Notes on preservingCleaning and Care AccessoriesCleaning Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Light Replacing the oven light bulb/cleaning the glass4. Replace with Cleaning the oven ceiling Grill ElementFolding down the grill element Repositioning the grill elementRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Removing the upper door glassInserting the upper door glass sectionWhat to do if the cooking zones dont work?the oven does not heat up? the oven lighting goes off?Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Index Is it a technical fault? ServicePNC S No AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 947 463 -D