AEG E3000-1 Type of Meat, Quantity, Conventional O, Rotitherm, Time, Weight, Shelf, Hours, Game

Type of Meat	Quantity	Conventional O		Rotitherm I		Time
	Weight	Shelf	Tempera-	Shelf	Tempera-	Hours:
						Mins.
		Position	ture	Position	ture
		from	ºC	from	ºC
		Bottom		Bottom
Game
Whole piece of
hare,	up to 1	3	220-2501	3	160-170	0:25-0:40
haunch or	kg
jointed hare
Saddle of venison	1.5-2 kg	1	210-220	1	160-180	1:15-1:45
Haunch of venison	1.5-2 kg	1	200-210	1	160-180	1:30-2:15
Poultry
Portions of poul-	per
try	200-	3	220-250	3	180-200	0:35-0:50
4-6 portions	250g
Half chicken por-	per
tions	400-500	3	220-250	3	180-200	0:35-0:50
2-4 portions	g
Chicken,	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
poulard
Duck	1.5-2 kg	1	210-220	1	160-180	1:00-1:30
Goose	3.5-5 kg	1	200-210	1	150-160	2:30-3:00
	2.5-3.5		200-210		150-160	1:30-2:00
Turkey	kg	1		1
			180-200		140-150	2:30-4:00
	4-6 kg
Fish (steaming)
Whole fish	1-1.5 kg	2/3	210-220	2/3	160-170	0:45-1:15

1)Pre-heat oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

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