Manuals / AEG / Kitchen Appliance / Convection Oven

AEG E3000-1 manual Oven Features, Shelf positions, Anti-tipdevice, Oven steam vent, Fan run-on

Models: E3000-1

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Oven Features

Shelf positions

There is a shelf support rail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories.

	Anti-tip device
	All slide-in units are fitted with an
	anti-tip device to prevent them
	being pulled out of the oven unin-
	tentionally.
	When the unit is inserted the anti-	✘
	tip device must be to the rear of the	✘
	tip device must be to the rear of the
	oven.

Oven steam vent

The steam from the oven is fed directly to the extractor hood via the duct in the rear of the cooking surface.

Fan run-on

The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically.

Page 9

Image 9

AEG E3000-1 manual Oven Features, Shelf positions, Anti-tipdevice, Oven steam vent, Fan run-on

Contents

COMPETENCE E3000-1 The Versatile Built-InOven Operating InstructionsCOMPETENCE MADE IN GERMANYDear Customer Contents What to do if General Safety 1Safety InstructionsTo Avoid Damaging Your Appliance Intended Use2Disposal 2 Disposal adviceEco-insulation Disposing of packaging materialTemperature selection Appliance AssemblyOven power indicator Temperature pilot lightShelf positions Oven FeaturesAnti-tipdevice Oven steam ventOven Accessories Combination shelfUniversal baking tray H Hot air Oven FunctionsOConventional ÜBottom heatIRotitherm Initial Cleaning Before Using for the First TimeUsing the Rings Heat settings1 = lowest heat setting 9 = highest heat setting Cooking with the Rings 0 1. Select a high heat setting to boil/fry2.As soon as steam appears or the fat is Using the Oven Inserting shelf unitInserting the shelf unit and tray Switching the Oven On and Off Settings for Cooking on the Rings Uses, Tables and TipsCooking Baking Baking tinsShelf positions Notes on the baking tables General informationHot Air H Baking TableConventional O TimeConventional O Hot Air HTime ShelfTips for Baking Table for Frozen and Ready-MadeFoods Table for Soufflés and Dishes Au GratinConventional O RotithermRoasting Ovenware for roastingShelf positions Notes on the roasting tables Weight Table for RoastingType of Meat QuantityType of Meat WeightQuantity Conventional OGrilling table Grilling5 minutes from the bottomDefrosting table DefrostingDishes for defrosting Notes on the defrosting tablePreserving times PreservingPreserving jars Notes on preservingAccessories Cleaning and CareCleaning Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass Oven Light4. Replace with Grill Element Cleaning the oven ceilingFolding down the grill element Repositioning the grill elementOven Door Removing the oven doorHanging the oven door Removing the upper door glass Oven Door Glasssection Inserting the upper door glassthe cooking zones dont work? What to do ifthe oven does not heat up? the oven lighting goes off?Technical Data Oven Interior DimensionsRegulations, Standards, Directives Page Index Service Is it a technical fault?PNC S No 822 947 463 -D AEG Hausgeräte GmbH Postfach D-90327Nürnberg

Oven Features

Shelf positions

Anti-tip device

Oven steam vent

Fan run-on