Helpful hints and tips

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Ventitherm ® Fan Operated Cook-

 

Temperature

Time (min)

 

 

 

ing

 

(°C)

 

 

 

 

 

 

2 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

2 / 3

 

160

20-60

 

 

 

 

 

 

 

 

 

Biscuits made with sponge

 

2 / 3

 

160-180

25-40

 

 

mixture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries made with egg

 

2 / 3

 

80-100

130-170

 

white, meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

2 / 3

 

100-120

40-80

 

 

 

 

 

 

 

 

 

Danish pastries

 

2 / 3

 

160-180

30-60

 

 

 

 

 

 

 

 

 

Puff pastries

 

2 / 3

 

180-200 1)

30-50

 

1) Pre-heat oven.

Tips on baking

Baking results

Possible cause

 

Remedy

 

 

 

 

The cake is not browned

Wrong oven level

 

Place cake lower

enough underneath

 

 

 

 

 

 

 

 

The cake sinks (becomes sog-

Oven temperature too high

 

Use a slightly lower setting

gy, lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

Set a longer baking time. Bak-

The cake sinks (becomes sog-

Baking time too short

 

ing times cannot be reduced

gy, lumpy, streaky)

 

by setting higher tempera-

 

 

 

 

 

tures

 

 

 

 

The cake sinks (becomes sog-

 

 

Use less liquid. Pay attention

Too much liquid in the mixture

 

to mixing times, especially if

gy, lumpy, streaky)

 

 

 

using mixing machines

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

Set oven temperature higher

 

 

 

 

Cake is too dry

Baking time too long

 

Set a shorter baking time

 

 

 

 

Cake browns unevenly

Oven temperature too high

 

Set a lower oven temperature

and baking time too short

 

and a longer baking time

 

 

 

 

 

 

Cake browns unevenly

Mixture is unevenly distributed

 

Spread the mixture evenly on

 

the baking tray

 

 

 

 

 

 

 

Cake does not cook in the bak-

Temperature too low

 

Use a slightly higher oven set-

ing time given

 

ting

 

 

 

 

 

 

Soufflés and au gratin dishes table

Oven function: Ventitherm® Fan Operated Cooking

Food

 

Shelf position

 

Temperature (°C)

 

 

 

Pasta bake

 

1

 

180-200

 

 

 

Lasagne

 

1

 

180-200

 

 

 

Vegetables au gratin 1)

 

1

 

160-170

Time (min)

30-50

25-40

15-30

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Image 17
AEG KB7100000 Tips on baking, Soufflés and au gratin dishes table, Oven function Ventitherm Fan Operated Cooking
Page 16 Page 18

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