AEG KB7100000 user manual 24Helpful hints and tips

24Helpful hints and tips

P11

P12

ROAST PORK

CHICKEN, 1000 (g)

LEMON SPONGE CAKE 1000 g

For the mixture:

•250 g butter

•200 g sugar

•1 packet vanilla sugar (approximately 8 g)

•1 pinch salt

•4 eggs

•150 g flour

•150 g cornflour

•1 level teaspoon baking powder

•Grated rind of 2 lemons

Glaze:

•1/8 l lemon juice

•100 g icing sugar

Other:

•Square baking tin, 30 cm long

•Margarine for greasing

•Breadcrumbs for coating baking tin Preparation:

Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream togeth- er. Then add the eggs one at a time and cream together again. Add the flour and corn- flour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and bread-crumbed baking tin, smooth out and put in the oven. After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. Pierce the cake with a wooden skewer and brush on the glaze. Then leave the cake for a while to soak up the glaze.

Setting

P 1 LEMON SPONGE CAKE

Shelf position

2

Time

60 min.

QUARK MANDARIN SLICE Ingredients for the pastry:

•200 g flour

•1 tsp. baking powder

•100 g sugar

•75 g butter

•2 eggs

•1 pinch salt

•Margarine for greasing