AEG KB7100000 user manual Rotitherm roasting, Defrosting

Helpful hints and tips 21

Use the grill with the closed oven door.

•Use both the wire shelf and the tray when you grill.

•The grilling time is for guidance only.

Grilling table

Food	Shelf position	Cooking times (min)
		1st side	2nd side
Rissoles	3	8-10	6-8
Pork fillet	2	10-12	6-10
Sausages	3	8-10	6-8
Fillet steaks, veal steaks	3	6-7	5-6
Fillet of beef, roast beef (ap-	2	10-12	10-12
prox. 1 kg)
Toast 1)	3	4-6	3-5
Toast with topping	2	8-10	---
1) Use the wire shelf without a tray

Rotitherm roasting

Oven function: Rotitherm Roasting

Food	Temperature (°C)	Tray	Oven	Time
			shelf	(min)
		Shelf position
Chicken (900-1000 g)	180-200	1	2	50-60
Stuffed rolled pork roast	180-200	1	2	90-95
(2000 g)
Pasta bake	180	---	2	30
Potato bake au gratin	200	---	2	20-23
Gnocchi, au gratin	180	---	2	20-23
Cauliflower with Holland-	200	---	2	15
aise sauce

Defrosting

turn after…

minutes

25-30

45

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Oven function: Defrost/Drying (Temperature setting 30°C)

•Unpack the food and put it on a plate on the 1st shelf from the bottom.

•Do not cover with anything to decrease the defrosting time.