28Helpful hints and tips
FISH FILLET 700g
Ingredients:
•700 g
•100 g Emmental cheese, grated
•200 ml cream
•50 g breadcrumbs
•Salt, pepper, lemon juice
•Parsley, chopped
•40 g butter to grease the dish
Preparation:
Put lemon juice on the fish fillet and marinate it for a while. Dry the juice with kitchen paper. Season the fish fillet on both sides with salt and pepper. Place in a greased oven- proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread on the fish.
Setting
P 8 FISH FILLET
Shelf position
2
Time
25 min.
SADDLE OF VEAL
Take meat out of the fridge 1 hour before you cook.
Ingredients:
•1000 g saddle of veal
•2 tbsp peanut oil
•Salt, pepper, paprika and a little mustard Preparation:
Wash the veal and dry it with kitchen paper. Mix the seasonings with the peanut oil. Use the mixture to coat the meat fully.
Fry the veal in a frying pan on the cooker in a very high heat on all sides for 10 minutes. Put it in the
Setting
P 9 SADDLE OF VEAL
Shelf position
2
Time
80 min.
LASAGNE
Meat sauce:
•100 g streaky bacon
•1 onion and 1 carrot
•100 g celery
•2 tblsp olive oil
•400 g mince (a mixture of beef and pork)
•1 small tin of tomatoes, chopped (approx. 400 g)
•Oregano, thyme, salt and pepper
•3 tablespoons butter
