AEG KB7100000 Preserves table Berries, Preserves table Stone fruits, Preserves table Vegetables

Helpful hints and tips 23

•Put no more than six one-litre preserve jars on the baking tray.

•Fill the jars up to the same level and close with a clamp.

•The jars cannot touch each other.

•Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

•When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one- litre jars), stop the oven or decrease the temperature to 100°C (see the table).

Preserves table - Berries

Preserve	Temperature	Cooking time until
	(°C)	simmering (min)
Strawberries, blueberries, rasp-	160-170	35-45
berries, ripe gooseberries
Unripe gooseberries	160-170	35-45

Preserves table - Stone fruits

Preserve	Temperature	Cooking time until
	(°C)	simmering (min)
Pears, quinces, plums	160-170	35-45

Cooking time at

100°C (min)

---

10-15

Cooking time at

100°C (min)

10-15

Preserves table - Vegetables

Preserve	Temperature	Cooking time until
	(°C)	simmering (min)
Carrots 1)	160-170	50-60
Cucumbers	160-170	50-60
Mixed pickles	160-170	50-60
Kohlrabi, peas, asparagus	160-170	50-60

1) Keep in the oven after you stop the oven

Cooking time at

100°C (min)

5-10

---

15

15-20

Automatic programmes

Use	to set one of the 12 automatic programmes:
	P1	LEMON SPONGE CAKE
	P2	QUARK MANDARIN SLICE
	P3	WHITE BREAD
	P4	ROLLS, 40 (g) each
	P5	PIZZA
	P6	QUICHE LORRAINE
	P7	POTATO GRATIN
	P8	FISH FILLET (gratinated)
	P9	SADDLE OF VEAL, 1000 (g)
	P10	LASAGNE