22Helpful hints and tips

Defrosting table

Food

 

Time (min)

Further de-

Note

 

 

 

frosting time

 

 

 

 

(min)

 

 

 

 

 

Chicken, 1000 g

 

100-140

20-30

Put the chicken on an upturned saucer

 

 

 

 

in a big plate.

 

 

 

 

Turn halfway through

 

 

 

 

Meat, 1000 g

 

100-140

20-30

Turn halfway through

Meat, 500 g

 

90-120

20-30

Turn halfway through

 

 

 

 

Trout, 150 g

 

25-35

10-15

---

 

 

 

 

Strawberries, 300 g

 

30-40

10-20

---

Butter, 250 g

 

30-40

10-15

---

 

 

 

 

Cream, 2 x 200 g

 

80-100

10-15

Whip the cream when still slightly fro-

 

 

 

 

zen in places

 

 

 

 

Gateau, 1400 g

 

60

60

---

 

 

 

 

 

Drying

Oven function: Defrost/Drying

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

Drying table

Food

 

Temperature (°C)

 

Shelf position

 

Time (h)

 

 

 

 

 

 

 

 

 

 

 

 

 

1 position

 

2 position

 

 

 

 

 

 

 

Beans

 

75

 

2

 

2 / 3

 

6-9

Pepper slices

 

75

 

2

 

2 / 3

 

5-8

 

 

 

 

 

Vegetables for soup

 

75

 

2

 

2 / 3

 

5-6

 

 

 

 

 

Mushrooms

 

50

 

2

 

2 / 3

 

6-9

 

 

 

 

 

Herbs

 

40-50

 

2

 

2 / 3

 

2-4

 

 

 

 

 

Plums

 

75

 

2

 

2 / 3

 

8-12

 

 

 

 

 

Apricots

 

75

 

2

 

2 / 3

 

8-12

 

 

 

 

 

Apple slices

 

75

 

2

 

2 / 3

 

6-9

 

 

 

 

 

Pears

 

75

 

2

 

2 / 3

 

9-13

 

 

 

 

 

 

 

 

 

Making preserves

Oven functions: Ventitherm ® Fan Operated Cooking

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids, or metal tins.

Use the first shelf from the bottom for this function.

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AEG KB7100000 user manual Drying, Making preserves, Helpful hints and tips Defrosting table, Food Time min Further de

KB7100000 specifications

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