18Helpful hints and tips
Food |
| Shelf position |
| Temperature (°C) |
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| ||
Baguettes au gratin 1) |
| 1 |
| |
Sweet bakes |
| 1 |
| |
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| ||
Fish bakes |
| 1 |
| |
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| ||
Stuffed vegetables |
| 1 |
| |
|
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| ||
Potato gratin |
| 2 |
| |
1) |
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|
Ready made frozen food table
Time (min)
Food
Frozen pizza
Chips 1)
Baguettes
Fruit cake
Oven function | Shelf po- | ||
|
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| sition |
|
| Ventitherm® Fan | 3 |
|
| Operated Cooking |
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| Rotitherm Roast- | 3 |
|
| ing |
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|
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|
|
|
| Ventitherm® Fan | 3 |
|
| Operated Cooking |
|
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|
| Ventitherm® Fan | 3 |
|
| Operated Cooking |
|
|
|
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|
Temperature (°C)
as per manufac- turer's instruc- tions
as per manufac- turer's instruc- tions
as per manufac- turer's instruc- tions
Time
as per manufac- turer's instruc- tions
as per manufac- turer's instruc- tions
as per manufac- turer's instruc- tions
as per manufac- turer's instruc- tions
1) Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
•Use
•Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present).
•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
•All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid.
Roasting tables
Oven function: Ventitherm® Fan Operated Cooking
Pork
Food
Shoulder, neck, ham joint
Chops, smoked loin of pork
Meat loaf
Shelf position
1
1
1
Temperature
(°C)
Time (min)