AEG KB7100000 user manual Roasting tables, Ready made frozen food table, Roasting dishes

18Helpful hints and tips

Food	Shelf position	Temperature (°C)
Baguettes au gratin 1)	1	160-170
Sweet bakes	1	180-200
Fish bakes	1	180-200
Stuffed vegetables	1	160-170
Potato gratin	2	180-200
1) Pre-heat oven

Ready made frozen food table

Time (min)

15-30

40-60

30-60

30-60

40-50

Food

Frozen pizza

Chips 1) (300-600 g)

Baguettes

Fruit cake

Oven function		Shelf po-
		sition
	Ventitherm® Fan	3
	Operated Cooking
	Rotitherm Roast-	3
	ing
	Ventitherm® Fan	3
	Operated Cooking
	Ventitherm® Fan	3
	Operated Cooking

Temperature (°C)

as per manufac- turer's instruc- tions

200-220

as per manufac- turer's instruc- tions

as per manufac- turer's instruc- tions

Time

as per manufac- turer's instruc- tions

as per manufac- turer's instruc- tions

as per manufac- turer's instruc- tions

as per manufac- turer's instruc- tions

1) Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present).

•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid.

Roasting tables

Oven function: Ventitherm® Fan Operated Cooking

Pork

Food

Shoulder, neck, ham joint (1000-1500 g)

Chops, smoked loin of pork (1000-1500 g)

Meat loaf (750-1000 g)

Shelf position

1

1

1

Temperature

(°C)

170-190

180-200

180-200

Time (min)

90-120

60-90

45-60