AEG KB7100000 Beef, Veal, Lamb, Quick roast items cooked on a baking tray, Fish steamed, Poultry

Helpful hints and tips 19

Food	Shelf position
Knuckle of pork (pre-cooked) (750-1000	1
g)

Temperature

(°C)

170-190

Time (min)

90-120

Beef

Food

Pot roast (1000-1500 g)

Roast beef or sirloin per cm of thickness

1) Pre-heat oven

Veal

Food

Pot roast (1000-1500 g)

Knuckle of veal (1500-2000 g)

Lamb

Food

Leg of lamb (1000-1500 g)

Saddle of lamb (1000-1500 g)

Shelf position

1

1

Shelf position

1

1

Shelf position

1

1

Temperature

(°C)

180-200

210-230 1)

Temperature

(°C)

170-190

170-190

Temperature

(°C)

170-190

180-200

Time (min)

120-150

0:06-0:09 per

cm of thick-

ness

Time (min)

150-120

120-150

Time (min)

75-120

60-90

Quick roast items cooked on a baking tray

Food

Sausages 'Cordon bleu'

Small sausages

Schnitzel or chops, breaded

Rissoles

Shelf position

1

1

1

1

Temperature

(°C)

220-230 1)

220-230 1)

220-230 1)

210-220 1)

Time (min)

5-8

12-15

15-20

15-20

Fish (steamed)

Food	Shelf position
Whole fish (1000-1500 g)	1
Poultry
Food	Shelf position
Chicken, spring chicken (1000-1500 g)	1

Temperature

(°C)

210-220

Temperature

(°C)

190-210

Time (min)

45-75

Time (min)

45-75