Level ING, Risk of Electric Shock | Alto-Shaam 1200-TH/III instruction

INS TAL LAT I ON

S IT E INST AL LA TIO N

A number of adjus tments are associated with initial installation and start -up . It is impo rtant that these adj ustments be conducted by a qua lified serv ice tec hnician . Install ation and start- up adjustments are the resp ons ibili ty of the dealer or use r. The se adjustment s include but are not limit ed to the rmosta t calib rat ion, door adjustme nt, lev eling, ele ctrical hook-u p and install atio n of optional caste rs or leg s.

LEVEL ING

Leve l the ove n from side- to-side

back wit h the use of a spirit lev el.

insta lled with casters, it is imp ortant that the insta llation surface be level due to the prob ability of frequ ent ove n reposition ing.

We recomme nd checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven moved .

Failure to properly leve l this ove n can NOT E: cau se improper fun ction and will resu lt in

the uneven baking wit h pro duc ts con sist ing of semi-l iqui d batter.

RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT

WARN ING

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any applian ce that is not furnished with a power supply cord but that includes a set of cast ers must be installed with a teth er. Adeq uate means must be provide d to limit the moveme nt of this applian ce without depen ding on or transmit ting stress to the elec trical conduit . The follo wing requirements apply:

1.Maxi mum height of casters is 6" (152mm).

2.Two of the casters must of be the locking type.

3.Such mobile appliances or appliances on mobile stands must be instal led with the use of a flexible connector secure d to the building structure.

A mou nting con nect or for a rest rainin g devic e is loca ted on the lower back flange of the applian ce chassi s or on an oven sta nd, approx imately 18"

(457mm) from the floor. A flexible connecto r is not supplied by nor is it available from the facto ry.

PG. 10

TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.

Alto-Shaam 1200-TH/III manual Level ING, RES Trai NT Requirements -MO BIL E Equipment

Models: 1200-TH/III