OP ERATIN G INSTRU CTIO N S
US ER SA FETY INFO RMATION
CAUTION
METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.
The Alto- Shaam coo k and hold oven is intende d for use in com merci al establishment s by qual ified opera ting person nel wher e all operators are
fam iliar with the pur pos e, limitation s, and
asso ciate d hazard s of this appl iance. Oper ati ng instructions and warn ings must be rea d and und ers tood by all oper ator s and users.
ST ART-UP OPE R ATIO N
BEFORE INITI AL USE :
Int erior oven surfaces must be heated to rem ove surface oils and the accompanying odo r pro duc ed during the first use of the oven.
1.Wipe all wire she lves, side racks and the full oven interior with a clean, damp cloth. Install the oven sid e rack s, oven shelve s, and ext ern al drip tray. Shelves are installe d with the curved edge toward the back of the oven. Inser t the drip pan on the interio r bottom surfac e of the oven.
2.• Close the oven doors.
•Press and release con trol ON /OFF key .
•Press the COOK key.
•Press the up and down arro ws to set the cooki ng temper atu re to 300°F (149°C) .
3.• Press the TIME key.
•Press the up and dow n arrow s to set the cook ing time to approximately 2 hours.
•Allow the oven to cycle for approximat ely 2 hou rs or until no odor is dete cted.
D AN GE R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVER E DAMAGE OR
ELECTR ICA L HAZ ARD
COULD RES ULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
D AN GER
DISCONNECT UNI T FROM
POWER SOUR CE BEFOR E
CLE ANI NG OR SER VICING.
TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL | PG. 13 |
