Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam Manuals and Troubleshooting Assistance

Models: 1200-TH/III

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SE RVI CE

 

 

 

 

This section is provide d for the assistance of qualified technicians only and is not intended for use by

 

 

untrained or unauthori zed service personn el. If your Alto-Shaam ® unit is not operating properly, check the

 

 

following before calling your Authori zed Alto-Shaam ® Service Agent:

 

 

☛

Check the power flow to the unit. Plug in outlet? Circuit breake r switch at back of unit turned on?

 

 

 

Do not attempt to repair or service the Cook and Hold unit beyond this point. Contact Alto-Shaam®for

 

 

 

the nearest authorized service agent. Repairs made by any other service agents without prior

 

 

 

authorization by Alto-Shaam®will void the warranty on the unit.

 

 

 

 

 

TRO UB LE SHOO TING

INTERNAL

ELE CTRICAL COMPONENT S

 

 

 

A. No power . Display will

not ligh t.

 

1.

Verify tha t power is available at the out let or junction box.

2.

Verify tha t the circ uit brea ker switch on the back of the unit is turne d on.

3.

Verify tha t the power cord is not open. Check continu ity with a VOM mete r.

4.

If none of the above steps help, call a qualified

servi ce tech nician or refe r to the Servic e Manu al for

 

this par ticular oven.

 

 

B. Display is lit and unit calls for heat, but unit is not heating;

Erro r Code E30

 

Check to verify that the high limi t swi tch loc ated at the rear of the unit top has not been

tripped. If it has been trip ped, reset by press ing in the hit lim it res et button at the rear

of the ove n.

 

After rese ttin g, the caus e of the high limit trip must be corrected. If the high limit switch

will not rese t, the high lim it switch

is defe ctive and must be repla ced . This is a safety

de vice and mu st not be jum ped

out or removed from the circuit.

C.TestTo testair senairsor bysensor:plac ing sensor in ice water bath and using an ohmmet er set on the ohm scale. The readin g shou ld be 100 ohms resistance. If it is more than 2 ohms high er or lower , senso r nee ds to be replace d.

D.TestTo testfood probepro beby placsensoring in:ice water bath and using an ohmmet er set on the ohm scale . The reading shoul d be 100 ohms res istance.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

C AU TIO N

THIS SECTION IS PROVIDED FORTHE ASSISTANCE OF QUALIFIED SERVICETECHNICIANS ONLYAND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

N OTE

If the applia nce has been unplugged for an extende d period of time, the Real Time Clock may require recha rging. Plug the unit into the proper rec eptacle for a minimum of 24 hours .

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TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Alto-Shaam 1200-TH/III manual Se Rvi Ce, TRO UB LE Shoo Ting Internal ELE Ctrical Component S
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1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.