OP E R ATI NG

I NST RUC TIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook by Time:

IS THE MAIN ELECTR ICA L POWER SWITCH ON ?

 

 

 

 

 

 

 

 

HELPFUL HINT

Press and relea se control ON / OFF key.

 

 

 

 

 

 

 

• The green indicator light on the ON/OFF key will illuminate.

 

To avoid prol onged

• The oven will beep for one sec ond.

 

 

 

 

 

 

prehea t times between

• The oven will begin operating in the hold mode.

 

 

 

loa ds, leave the

• The amber hold indicator will illum inate .

be displayed.

 

 

 

oven in the

• The previ ous ly

set hold temp erature will

 

 

 

hold mode.

Press the HOLD Key .

 

 

 

 

 

 

 

 

 

 

 

 

➥To chan ge the hold temp era ture, press the UP or DOWN ARROW Keys.

 

 

 

 

No te:

If

th e ov en is bein g

use d for

hot

food

holdi ng

on ly,

ad just the

 

 

 

set holding temperature.

Do not press the COOK , TIME , or PROBE Keys.

 

 

 

Press COOK Ke y to pr eh eat.

 

 

 

 

 

 

 

 

 

 

 

• The green indicator light on the COOK Key will

 

 

 

 

 

 

 

 

 

C AU TIO N

 

illuminat e.

 

 

 

 

 

 

 

• Last set cooking temperature will be displa yed.

 

 

 

 

TO MAINTAIN SAFE TEMPERATURE

 

➥To chan ge the cook tempera ture , pre ss the UP or

LEVELS, COLD FOOD FOR

 

 

 

RETHERMALIZATION

OR REHEATING

 

DOWN ARROW

Keys.

 

 

 

 

 

MUST NEVER BE ADDED TO THE OVEN

 

• The green indicator light on the TIME Key and on the

WHILE HOT FOODS ARE BEING HELD.

 

PROBE Key alternately fla sh.

 

 

 

 

 

 

 

 

 

 

 

Press TIME Ke y.

 

 

 

 

 

 

 

 

 

 

 

 

 

• The green indicator light on the TIME Key will illuminate.

 

 

 

 

 

 

• Last set time is displayed.

 

 

 

 

 

 

 

 

 

 

 

➥To chan ge the cook time, press the UP or DOWN ARROW Keys .

 

 

 

 

 

 

• The green indicator light on the TIME Key will illuminate.

 

 

 

 

 

 

• Hal o Heat and Pre- Heat indicator will illum inate.

 

 

 

 

 

 

 

 

➥The oven is automa tically progra mmed to preheat to the cook temperature .

 

 

 

• The oven will beep whe n pre heated and the preheat indicator lig ht wil l go out.

 

 

 

• Both the Ready and Start indicator

light s will flash .

 

 

 

 

 

 

 

➥The set cook temperatur e will be maintained

by the oven and appe ar in the display

 

 

 

while in the ready/star t mode.

 

 

 

 

 

 

 

 

 

 

 

Load the food inside oven and close the oven door .

 

 

 

 

 

 

 

 

No te:

The oven will beep 3 times every 25 second s unti l the oven

is loaded

and the

 

STAR T Key pressed.

 

 

 

 

 

 

 

 

 

 

 

Press and relea se STAR T key .

 

 

 

 

 

 

 

 

 

 

 

COOK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• The oven will beep .

 

 

 

 

 

 

 

 

 

 

 

• The green indicators for powe r, cook, time, and start will illum ina te.

 

 

 

 

• The displ ay will alterna te betw een show ing the set cook temperatu re and the remaining time.

HOL D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• The oven will beep at the end of the time d cook ing cycle.

 

 

 

 

 

 

• The green indicator for cook will remain illum inated .

 

 

 

 

 

 

 

• The displa y will alterna te betwe en showing the set hold tem perature and the amount of

time the product has rem ained in the holdin g mod e.

 

 

 

 

 

 

 

• The Read y indicator light wil l illuminat e afte r 2 hours in the hold mode.

 

For best

No te:

The ready indic ator does

not necess arily

indicate a product-ready state.

 

resul ts, the produ ct must remain in the oven at the set holding

temper atur e for the

 

min imum numb er of hours ind icated

in the individu al coo king inst ruction s.

• The oven will rem ain operat ing in the hold mode until the contro l ON/OFF Key is pressed.

PG. 16

TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Alto-Shaam 1200-TH/III manual Au Tio N
Page 16 Page 18

1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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