Alto-Shaam 1200-TH/III manual C Au Tio N, Op E R Ati Ng, I Nst Ruc Tions, Cook by Time

Models: 1200-TH/III

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Cook by Time:

OP E R ATI NG

I NST RUC TIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook by Time:

IS THE MAIN ELECTR ICA L POWER SWITCH ON ?

 

 

 

 

 

 

 

 

HELPFUL HINT

Press and relea se control ON / OFF key.

 

 

 

 

 

 

 

• The green indicator light on the ON/OFF key will illuminate.

 

To avoid prol onged

• The oven will beep for one sec ond.

 

 

 

 

 

 

prehea t times between

• The oven will begin operating in the hold mode.

 

 

 

loa ds, leave the

• The amber hold indicator will illum inate .

be displayed.

 

 

 

oven in the

• The previ ous ly

set hold temp erature will

 

 

 

hold mode.

Press the HOLD Key .

 

 

 

 

 

 

 

 

 

 

 

 

To chan ge the hold temp era ture, press the UP or DOWN ARROW Keys.

 

 

 

 

No te:

If

th e ov en is bein g

use d for

hot

food

holdi ng

on ly,

ad just the

 

 

 

set holding temperature.

Do not press the COOK , TIME , or PROBE Keys.

 

 

 

Press COOK Ke y to pr eh eat.

 

 

 

 

 

 

 

 

 

 

 

• The green indicator light on the COOK Key will

 

 

 

 

 

 

 

 

 

C AU TIO N

 

illuminat e.

 

 

 

 

 

 

 

• Last set cooking temperature will be displa yed.

 

 

 

 

TO MAINTAIN SAFE TEMPERATURE

 

To chan ge the cook tempera ture , pre ss the UP or

LEVELS, COLD FOOD FOR

 

 

 

RETHERMALIZATION

OR REHEATING

 

DOWN ARROW

Keys.

 

 

 

 

 

MUST NEVER BE ADDED TO THE OVEN

 

• The green indicator light on the TIME Key and on the

WHILE HOT FOODS ARE BEING HELD.

 

PROBE Key alternately fla sh.

 

 

 

 

 

 

 

 

 

 

 

Press TIME Ke y.

 

 

 

 

 

 

 

 

 

 

 

 

 

• The green indicator light on the TIME Key will illuminate.

 

 

 

 

 

 

• Last set time is displayed.

 

 

 

 

 

 

 

 

 

 

 

To chan ge the cook time, press the UP or DOWN ARROW Keys .

 

 

 

 

 

 

• The green indicator light on the TIME Key will illuminate.

 

 

 

 

 

 

• Hal o Heat and Pre- Heat indicator will illum inate.

 

 

 

 

 

 

 

 

The oven is automa tically progra mmed to preheat to the cook temperature .

 

 

 

• The oven will beep whe n pre heated and the preheat indicator lig ht wil l go out.

 

 

 

• Both the Ready and Start indicator

light s will flash .

 

 

 

 

 

 

 

The set cook temperatur e will be maintained

by the oven and appe ar in the display

 

 

 

while in the ready/star t mode.

 

 

 

 

 

 

 

 

 

 

 

Load the food inside oven and close the oven door .

 

 

 

 

 

 

 

 

No te:

The oven will beep 3 times every 25 second s unti l the oven

is loaded

and the

 

STAR T Key pressed.

 

 

 

 

 

 

 

 

 

 

 

Press and relea se STAR T key .

 

 

 

 

 

 

 

 

 

 

 

COOK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• The oven will beep .

 

 

 

 

 

 

 

 

 

 

 

• The green indicators for powe r, cook, time, and start will illum ina te.

 

 

 

 

• The displ ay will alterna te betw een show ing the set cook temperatu re and the remaining time.

HOL D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• The oven will beep at the end of the time d cook ing cycle.

 

 

 

 

 

 

• The green indicator for cook will remain illum inated .

 

 

 

 

 

 

 

• The displa y will alterna te betwe en showing the set hold tem perature and the amount of

time the product has rem ained in the holdin g mod e.

 

 

 

 

 

 

 

• The Read y indicator light wil l illuminat e afte r 2 hours in the hold mode.

 

For best

No te:

The ready indic ator does

not necess arily

indicate a product-ready state.

 

resul ts, the produ ct must remain in the oven at the set holding

temper atur e for the

 

min imum numb er of hours ind icated

in the individu al coo king inst ruction s.

• The oven will rem ain operat ing in the hold mode until the contro l ON/OFF Key is pressed.

PG. 16

TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Alto-Shaam 1200-TH/III manual C Au Tio N, Op E R Ati Ng, I Nst Ruc Tions, Cook by Time